Add sour cream and vanilla extract.

A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! The original recipe is for cranberries (fresh or frozen), but I’ve found that rhubarb and cranberries are interchangeable in baked recipes like this. Grease and flour bundt pan. Cream butter and sugar; add egg yolks, 1 at a time. ¼ cup sour cream… This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. They are rich and filling and like the south, they are simple yet versatile. Bake in 300 degree oven for 1 1/2 hours. Lemon Sour Cream Pound Cake. Step 5, Add vanilla and pour into well greased tube pan. Simply eliminate the lime and use up to 1 tablespoon of flavor of your choice. Turn temperature down to 300 degrees and bake for 1 hour on 300 degrees. Cook's Country Classic Yellow Bundt Cake. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin. Recipe for Old-fashioned Sour Cream Pound Cake – Some things you just can not improve on. Try using rum, vanilla, lemon or almond extract.

I thought I'd remedy that by giving Cook's Country recipe for Cranberry-Sour Cream Pound Cake a try. Sock It To Me Cake is a delicious Southern butter cake with an amazing streusel filling. We wanted a Pecan Sour Cream Coffee Cake recipe that was light, moist, and deeply flavored with pecans and warm spices. Beat egg whites until stiff, fold in. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking.

. ... to make #honeycake Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. Page 2 of the latest Pound Cake tips, cooking advice, recipes and answers from our Chowhound community. 2 large eggs plus 2 yolks.
Cake. Chocolate Sour Cream Bundt Cake. One fruit that I rarely ever use in baking is the cranberry. 0. Step 3, Add sour cream to butter, sugar and eggs and mix well. Mix well. Cream sugar and butter together. Rhubarb Sour Cream Pound Cake (rewritten and slightly adapted from Cook’s Country) 16 servings. It’s simple in its structure, but complex in its taste! SERVES 12 to 14. Step 5, Bake in greased bundt pan for 1 hour at 325 degrees. ½ teaspoon baking soda . Can be frozen. In cakes that call for solid (versus melted) butter, there are two ways to incorporate that butter into the batter. Ready for a blast from the past? Cream butter and sugar until light ... and floured tube cake pan 1 1/4 hours in ... make a chocolate pound cake using the same recipe, ... flour. Step 1, Cream butter and sugar until light and fluffy. Preheat oven to 300°F. The reverse-creaming method requires combining the butter with all the dry ingredients before mixing in the remaining ingredients. Browse recipes, watch a video or join in a discussion. I love how dots of ruby fruit contrast so nicely against a creamy backdrop of cake.

Bake at 325 degrees for 30 minutes.

This recipe for sour cream pound cake is also delicious in other varieties, as well. Add eggs one at a time beat well after eggs.

Can be frozen. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. 2 cups all-purpose flour. Alternate adding flour and cream to cream mixture. ½ teaspoon salt. Step 3, Gradually add sugar. WHY THIS RECIPE WORKS. 2 cups sugar. Add flour a little at a time. Add baking soda. Mar 4, 2016 - Cranberry-Sour Cream Pound Cake - Cook's Country Stay safe and healthy. PUBLISHED JANUARY/FEBRUARY 2004. Step 2, Add eggs one at a time and beat well each time. Remove from pan and turn right side up. You can also use non-stick baking spray, which contains flour or grease the pan with butter.