Will definitely make again!

Helpful (24) gapch1026 Rating: 4 stars 05/05/2009. These cheese muffins are super moist and will keep well for a few days! I used another user's suggestion and went with ricotta cheese instead of cottage cheese. Place the remaining slices of bread on top. It was a very easy meal to make took very little time and the clean up was also very easy.. The spinach and the cheese together was great! Super comforting and flavorful. Make the Spinach and Cheese Dip from My Food and Family for a simple crowd-pleasing appetizer at your next party. This creamed spinach mac and cheese is a dreamy, cheesy mac and cheese dish with tons of fresh baby spinach! I put slices of well-seasoned grilled chicken with it and it was delicious! Read More. Sprinkle each buttered sandwich with 1 tablespoon parmesan cheese. How to keep these Spinach and Cheese Muffins. Sprinkle each slice of bread with 1/2 cup mozzarella cheese. Heat the large skillet over medium low heat. Spread the top slices of bread evenly with half of the butter or mayonnaise. With PHILADELPHIA Cream Cheese, KRAFT Shredded Italian Five Cheese Blend, spinach, red pepper and more, this tasty Spinach and Cheese Dip will go fast!

You can either keep them in the fridge (up to 3 / 4 days) in an enclosed container or at room temperature (up to 2 days) if not too hot.. Ingredients. Divide the spinach evenly over the slices.