Place the chicken in the bag with the glaze and be sure that the glaze fully coats the chicken. Pre-heat oven to 400F. Roast for 10 minutes. Roast the chickens for about 45 minutes … Rotate the chickens in the pan and brush with the remaining glaze. Spread the rosemary sprigs and onion slices along the bottom of a roasting pan or casserole dish, place chicken on top, and pour marinade juices over the chicken. Be sure to rinse the chicken well after brining and pat dry. Roasting chicken with apple cider glaze really makes for a delicious tasting roast chicken. Reduce the oven temperature to 325°. Poor above mixture into zip-lock bag with chicken, and let marinate for at least 15 minutes. Sprinkle with the salt and pepper all over the chicken, including the cavity.


Spread the rosemary sprigs and onion slices along the bottom of a roasting pan or casserole dish, place chicken on top, and pour marinade juices over the chicken. Pre-heat oven to 400F.

Not only does it give the chicken a faint apple flavor, but the acidity in the cider enhances the flavor of the chicken in much the same way that lemon does. Prepare Basic Brine, according to instructions.
Reduce the oven temperature to 325°F and roast for another 30 minutes. Poor above mixture into zip-lock bag with chicken, and let marinate for at least 15 minutes. Add half of the Hoisin Glaze to a 1-gallon re-sealable bag. Put a cup of water in the roasting pan to prevent the syrup from burning, brush the chicken with some of the reserved maple syrup mixture, and return it to the oven, rotating the pan. Honey glazed roast chicken with crispy, sweet skin and tender, juicy meat is the perfect Sunday roast dinner. The honey glaze will caramelise slightly in the oven, and gives the chicken skin a lovely crisp and a beautiful colour. This recipe is incredibly easy and yet so flavourful.