... Sweet Potato Cooking Soup. OR blend in a regular blender in small batches. The weather is cooling off, the sweaters are coming out, and the soups are simmering on the stoves. Slow Cooker Butternut Squash Soup ingredients. So my first fall recipe for the season is this super easy and tasty slow cooker butternut squash soup, and you are going to love it! A cozy, creamy butternut squash and sweet potato soup soup that will warm you right up on chilly fall and winter days. 4 cloves of garlic. I do this by slicing off both ends, and then cutting it in half at the spot right where it changes thickness. So go ahead, say ‘yes’ to the good stuff as you’re on the go—no spoon needed! It’s no secret that I am a huge fan of Thai flavours, one of my favourite recipes on the blog are these Thai Mussels – yum!!

Remove from heat and allow soup to cool slightly. After all, it’s a classic we all grew up on but I already had a pot of spicy Thai flavoured squash and sweet potato soup stashed away. It goes well with the rich, sweet taste of the soup, and when they’re served together, it makes for a really hearty meal.

It’s plant-based, healthy, and totally delicious! Serve warm.

Heat the oil in a large pan and cook onions on a low heat until soft, about 10 mins. Main ingredients.

pepper And as you probably already know, it’s also the soup season! Butternut Squash Cooking Soup. Add the rest of the vegetables and cook for a further 5 mins. The hardest part is peeling the butternut squash. Roasted Sweet Potato & Butternut Squash Soup is Packed Full of Flavour! Butternut squash and sweet potato taste delicious together. 1 large butternut squash split and seeded. So to make this soup you will need: Butternut squash, sweet potatoes, carrot, onion, and garlic. Plus, most our recipes feature 7 ingredients or less, and are ready to serve in or around 30 minutes! I modified the recipe in a few different ways from the first few times I made it.

Lower heat to a simmer, cover and cook for 20 minutes.

Allow to cool for a few minutes before pouring into a blender or a food processor with the basil leaves.

My mom immediately suggested chicken noodle soup.

2 large zucchinis peeled and roughly chopped.

... Use our soup in your next slow cooker or one-pot dinner instead of a simmer sauce or broth. Great for meal-prep and freezer-friendly.

I simply couldn’t wait to have a bowl of spicy butternut squash and sweet potato soup, that warms the inside and clears sinuses. 5 cups of chicken broth (other broths can work as well). It’s crafted with purposeful, non-GMO ingredients like great-tasting butternut squash and sweet potatoes, and it provides sippable satisfaction in 2 minutes. Ingredients for Butternut Squash and Potato Soup: 4 cups butternut squash, peeled & cubed; 2 cups potato, peeled & cubed; 1.5 c onion, chopped In the past, I brushed olive oil and maple syrup on the vegetables before roasting, but I later found that roasting them in the skins kept them extra moist and saved some calories and added sugar from the final product.. Reduce the heat to medium and cook until vegetables are …

Add sweet potato and butternut squash pieces, stir and cook for 2 minutes. Blend the mixture until smooth. Find tasty new recipes on the back of every can or on Campbellskitchen.com!

Printable version of this recipe at the bottom of this post.

Butternut Squash Sweet Potato Soup Updates. Adding some basic Thai flavours to this soup felt like a pretty natural way to take it and the final result is a sweet and spicy bowl of goodness! 2 large sweet potatoes peeled. Add butternut squash, sweet potatoes, chicken broth and salt and pepper to the pot and bring to a boil. Using an immersion blender blend soup until smooth. It’s soup season, baby. salt. This healthy butternut squash sweet potato soup couldn’t be easier to prepare. Enjoy delicious, drinkable nutrition with Well Yes!® Sipping Soup, Butternut Squash & Sweet Potato. 2 large onions, roughly chopped.

Add in butternut squash and sweet potato and cook for another 2 minutes. olive oil.