[3] Mezcal, or mescal, is a Mexican distilled spirit protected by International Denomination of Origin, made from agave (maguey) plants. Share your opinion! Various legends attribute great strength to anyone brave enough to gulp down the Agave worm!

3. Label should indicate the exact provenance (village or state) of the mezcal, as well as the type of maguey used and the mezcal’s craftsman, or maestro. Le mezcal est un spiritueux dont la teneur oscille entre 36° et 55°, et dont le nom signifie, dans la langue des Aztèques, "agave cuit".

This bottle is given a unique organic flavour through the addition of the Gusano (the worm). Winery: Gusano Rojo. Gusano Rojo Mezcal is one of the most popular mezcals in Mexico, and is made with 100% agave. Tequila is most often made at a 38–40% alcohol content (76–80 proof), but can be produced between 35–55% alcohol content (70–110 proof). MEZCAL DE GUSANO Mezcal de Gusano ... It’s made out of dried and crushed up mezcal worms — either a gusano rojo (“red worm”) or a ... it must have a high percentage of alcohol, and therefore be good booze. Origines. The liquid must then be distilled a second time to raise the alcohol percentage. Chemically, mezcal and tequila are both similar and different.

Label should indicate the exact provenance (village or state) of the mezcal, as well as the type of maguey used and the mezcal’s craftsman, or maestro.

Gusanos de maguey. In his book, Dias Blue writes that the insect serves as evidence of a mezcal's potency; to pickle the gusano, the spirit must have a high percentage of alcohol. For the añejo variety, a second fermentation can raise the alcohol percentage up to about 55 percent. Frederick Wildman and … Le mezcal (ou mescal, du nahuatl mexcalli [metl + ixcalli], qui signifie « agave cuite au four ») est une boisson alcoolisée mexicaine élaborée à partir de l’Agave - spécialement de type « maguey » - à l'instar de la tequila. Minimum alcohol content to be 45% (90 proof). It is only in mezcal, a closely related beverage. Minimum alcohol content to be 45% (90 proof). 4. Named Gusano Rojo (red worm) after the 'worm' that is sometimes found on the Agave plants used for the ... Gusano Rojo Mezcal is one of the most popular mezcals in Mexico, and is made with 100% agave. Mezcal can reach an alcohol content of 55%. Mezcal worms A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The first distillation is known as punta, and comes out at around 75 proof (37.5% alcohol by volume). 4. Contrary to popular belief, a true tequila does not contain a worm. The Gusano has always collaborated with the spirit of the plant in its natural environment. Named Gusano Rojo (red worm) after the 'worm' that is sometimes found on the Agave plants used for the production of mezcal. Gusano Rojo Mezcal is the #1 selling Mezcal in Mexico, complete with the Agave worm in the bottle.

Gusano Rojo Mezcal is the #1 selling Mezcal in Mexico, complete with the Agave worm in the bottle.

mezcal Mezcal Gusano Rojo 50ml, Mezcal. ... alcohol percentage … The larva is usually either a gusano rojo ( red worm ) or a chinicuil ( maguey worm ), the caterpillar of the Hypopta agavis moth Named Gusano Rojo (red worm) after the 'worm' that is sometimes found on the Agave plants used for the production of mezcal. Like tequila, mezcal is distilled twice. Shake the bottle to check for the formation of bubbles, or pearls. Gusano Rojo Mezcal is one of the most popular mezcals in Mexico, and is made with 100% agave. Have you tasted it? It is made from 100% Agave Mezcal Reposado and is produced in Oaxaca, Mexico. It’s made out of dried and crushed up mezcal worms — either a gusano rojo (“red worm”) or a chinicuil (“maguey worm”), which are both caterpillars of the Comadia redtenbacheri moth — rock salt, and chiles. VinePair adds that “There’s also the possibility this was purely a marketing angle, aimed at the American market. 3. The red worm is typically considered tastier. Shake the bottle to check for the formation of bubbles, or pearls. Mezcal (/ m ɛ ˈ s k æ l /, Spanish: ()) is a Mexican distilled alcoholic beverage made from any type of agave.The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl and ixcalli [iʃˈkalːi].. Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca.