The other main ingredient for this Winter Melon Pork Bone Soup is winter melon, of course, also known as 冬瓜. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Deseeded old cucumber melon. This recipe is simple, so why not give it a try in the heat of summer? Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. At the markets you can ask for however much you want and they will slice off a nice piece of the melon for you. Discard the "foam" at the top of the soup.

I boiled the cut Winter Melon and the frozen taro potatoes for 10 - 15 minutes and drained the water before putting them in the soup stock because I like softer melon and potatoes. Great recipe for Old Winter Melon Pork Soup. The fat can stimulate the freshness of the winter melon and on the contrast; winter melon makes the meat brighter and less greasy. Winter melon soup with pork ribs has a mild and delicious taste. This melon grows up to the size of a large watermelon and is covered with a powdery white coating when mature.

(Like snow!) Simmer for about 1½ to 2 hours.

But my mind changes a lot after cooking the winter melon chunks with meat, including meatballs, hams and ribs etc.

Add chicken carcass, red dates, and winter melon to the pot. This soup just hit the bullseye, and I missed it so much since I am no longer staying with her. 1/3 c. abalone, cut into 1/4 inch cubes 1/3 c. … This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. Cooking Chinese winter melon soup. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. Cover and bring to boil over high heat. This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety.

AT LEAST ONCE EVERY TWO WEEKS WE HAD THIS SOUP AS ITS ONE OF THE BEST SOUP FOR VERY VERY HOT SUMMER. For most of the soup recipes, I use high pressure cooker or maybe instant pot is a more familiar term.

Cover and bring water back to a boil. Mix 6 ounces fresh shrimp, cleaned, deveined and cut into 1/2 inch cubes with 1/2 teaspoon dry sherry, 1 pinch white pepper and 1/2 teaspoon cornstarch. In a soup pot, add old cucumber chunks, blanched pork, water, red dates, dried scallops, dried cuttlefish, sweet corn and carrots. Bring to a boil, then reduce heat and simmer the soup over low heat for about 40 … Put all ingredient into preasure cooker on high for 30 minutes. It can reduce body "heat" (TCM) and quench thirst, and is ideal to eat in summer. ... Blanch pork then drain set aside,this is old cucumber melon. I will definitely make this soup … Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. Now we can start cooking our winter melon soup. Reduce heat to low. Mix 1/3 cup raw lean pork, cut into 1/4 inch cubes, with 1 teaspoon cornstarch and 1/4 teaspoon salt.

Ingredients and Seasonings Main ingredients: 500g pork ribs, 750g winter melon, 500ml water Add the winter melon, dried scallop and the soaking liquid, black mushrooms, and sliced ginger. On more “normal” days though, lazy me prefer a fast & easy version like this one which can be whipped up within 30 minutes. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This is a Chinese-style winter melon soup with homemade pork balls, cooked and served in the casserole. Last week, I made a long & slow Chinese winter melon soup by simmering the soup for more than 2 hours. Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother’s recipe, which she cooked for our family when I was young.. Chinese winter melon soup. Discard the "foam" at the top of the soup.