Add the dried brown lentils, ginger, cumin, coriander, turmeric, if using the cayenne, crushed tomatoes, garlic, onion, and 3 cups of water in your crock pot.Put the lid on and set the timer for 4 hours on high or 8 hours on low. Serve with rice for a naturally vegan and gluten-free meal (soy-free and nut-free too!). This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Instructions. This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free. (G) Step nine. ; Lentils are power house of plant based proteins.

; Flavors of fresh ginger, fresh garlic, spices like turmeric powder, curry powder, cayenne pepper is balanced by the richness of coconut milk making satiating meal. 2-inch piece of fresh ginger, peeled and minced or grated. This coconut lentil curry is incredibly easy to make, it takes less than 30 minutes, and it’s perfect for an indulgent night in. Reprinted with permission from Choosing Raw.

The trick here is to use canned lentils. Stir together and bring to a boil. It is perfect for busy weeknights, because it is hearty, healthy, and ready to eat in just 30 minutes. Why Try This Coconut Lentil Curry? Peel and chop red onion, garlic and ginger. This 30-minute healthy plant-based dish is perfect for a budget-friendly last minute vegan dinner! Below you’ll find the recipe for Gena’s delicious vegan curry that Austin and I enjoyed for dinner last night– it’s delicious! Add oil to a pan over medium heat and add the chopped onion to it.

Those looking for a vegan lentil curry without coconut milk could swap it for a nut milk, such as cashew milk or almond milk, though coconut milk is my overall recommendation. Lower to a simmer and cook for 20 minutes until lentils are soft. Instructions. 1 tablespoon minced fresh turmeric (see notes above for substitutes) 1-2 serrano peppers, diced (see notes above for spiciness level) 1 teaspoon ground cumin. Add the lentils to the pot of aromatics and cook, stirring frequently, 1 to 2 minutes, until combined. This coconut lentil curry is both creamy and filling. Serves 4.

Vegan, Gluten-Free.

Ingredients: 1 1/2 tablespoons coconut oil 1 cup diced onion This curry has cosiness and warm hearty flavors.

Vegan Red Lentil Curry.

Learn how to make homemade coconut lentil curry with this quick and easy recipe!

It’s so flavorful and delicious; it’ll easily become your go-to weeknight vegetarian dinner. But hey, when you have no time, anything helps.

This coconut lentil curry is incredibly easy to make, it takes less than 30 minutes, and it’s perfect for an indulgent night in. This removes a good 35-40 minutes out of the cooking time, without compromising on the final result. Step eight. This removes a good 35-40 minutes out of the cooking time, without compromising on the final result. Saute onion until it begins to slightly caramelize (about 15 minutes or so), stir often so onion doesn't burn. — Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Serves 4. Add coconut milk, stir together and bring back to a light simmer. 1 tablespoon coconut oil. You can use one for today’s Instant Pot Lentil Curry, then the others to make other quick, healthy dinners like this fabulous Coconut Curry and this Chickpea Curry. 4 cloves garlic, minced. Course curry, dinner, stew Stir the coconut milk, 2 teaspoons of sea salt, cilantro and cherry tomatoes into the curry. Yes, canned lentils are a bit more expensive than using dry lentils. Ingredients. The trick here is to use canned lentils.