Mix in apple pulp and egg. Jump to Recipe Print Recipe. Bonus Tip: Make an easier clean up with drop biscuits instead of muffins. These carrot cake muffins are simply the best!

Posted on July 16, 2013 December 7, 2013 by Laura Fraser. It took five years to receive a diagnosis and three years of aggressive medical treatment. Healthy Carrot Cake Muffins. Preheat oven to 375°F. Add brown sugar, cinnamon, and baking soda. Add the dry ingredients and mix well. These moist carrot and pineapple muffins with dates and coconut are a great use for the leftover juice pulp most people throw away. 1 ½ cups carrot juice pulp; 1/4 cup coconut oil, melted (or avocado oil) 1/2 cup apple sauce; 1/2 tsp vanilla extract; 2 whole eggs* *For a vegan version, add 1 tablespoon of baking powder and an extra 1/2 cup of applesauce. Nearly all of my grocery budget was spent on straight up, whole fruits and vegetables, and as I was trying to cram everything into my fridge, I seriously doubted that two people could eat that much produce in the span of a week. Orange Carrot Pulp Muffins Makes 12 muffins 2 cups all-purpose flour ¼ cup of carrot pulp (you could use a mix of carrot/orange pulp, if it doesn’t have a lot of pith) 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup white sugar 1 tablespoon grated orange zest 2/3 cup orange juice 1/2 cup melted butter 2 eggs In an ideal world I would eat a handful of walnuts every day; sometimes on top of a muffin, sometimes in granola, sometimes straight from the jar. Instructions. Almost 5 years ago, we honeymooned in Tahiti where we had fresh pineapple juice about 2 times a day for 12 days straight. 1/2 cup apple pulp ¼ cup carrot pulp 1 1/4 cups all-purpose flour 1 1/4 cups rolled oats In bowl beat butter till creamy. Carrot Beet Juicer Pulp Muffins. Ever wonder what to do with the pulp in the juicer? Pineapple pulp makes these pineapple carrot cake muffins deliciously moist and is a great way to use up the juicing leftovers. Using a large cookie scoop, drop batter into greased baking cups or paper-lined baking cups. Stir to combine. Instructions. They’re paleo, AIP, and made without grains, nuts or eggs. Grease the cups of a 12-cup, standard-size muffin tin. Non-Dairy “Cream Cheese” Icing Ingredients. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. Stir until combined. Mix the carrot pulp and applesauce together and add to the remaining wet ingredients. The carrot is a wonderful item to have on hand and is one of the all time favorites for juicing. Healthy Moist Carrot Muffins. Made with a blend of cashew flour (or almond!) The leftover pulp works perfectly in place of zucchini. ), and spices in common, so it’s the closest to carrot cake we’re going to get until the next special occasion. They do have carrots, raisins (which I know is a controversial ingredient, but I love them!

Yeah, me too. Aside from these baked vegan juice pulp muffins, I think it’s safe to say that I ate more fresh produce last week than any other week in my entire existence.