In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all … Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Cover and chill up to 3 days. Season with salt and pepper to taste. Add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes. How to Make It.