Bake until edges of cookies begin to brown, 11-13 minutes. Almost. Thank you for the recipes. All you need is a cold glass of milk. These are really delicious cookies. With Martha Bakes, discover Martha Stewart’s tips and techniques to create delectable baked goods. ... and cowboy cookies, the healthier cousin of a chocolate chip cookie. A 1 1/2" cookie scoop works well. Wow! Drop dough onto baking sheets 3" apart. Whisk together flour, baking soda, salt, and cinnamon. I used walnuts because that is the nut I had. Transfer baking sheets to wire rack and cool 5 minutes. Martha has been making cowboy cookies for years, even turning them into potluck-perfect bars or using them as a next-level base for s'mores. The name is great-Cowboy Cookies. Cool. Preheat oven to 350 degrees. Mmm, mmm good. In the latest episode of Martha Bakes, she's keeping the flavors classic but going big, literally.

And the story behind her famous Cowboy Cookie recipe is almost as good as the cookies themselves. Former First Lady Laura Bush is credited with putting these delicious oat-, coconut-, and pecan-stuffed chocolate chip cookies, now known as Cowboy Cookies, on the map. I also added chopped dried cherries to the batter when I added the nuts and coconut. The easy-to-make dough is formed into balls with an ice-cream scoop, flattened, and baked until golden. Transfer cookies to racks. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy.