1/2 cup onion, finely chopped. 1 tablespoon butter. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). 1 egg, lightly beaten. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Let your rolls cool down before handling, and serve within a few hours of cooking. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. 8 sheets phyllo.

1 cup crumbled feta cheese Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour.

The pie can be made into individual portions, as you see in this post, or layered in a … Stir in the toasted pine nuts and mix well. Spanakopita can be made as a "pie" or pita, or as individual phyllo … For something a little simpler, try our spinach a feta freeform tart. Crack five eggs into a mixing bowl and crumble in the feta cheese. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken.

1 pkg frozen chopped spinach, thawed and drained. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling.