Mix thoroughly to combine. Serve warm with a scoop of sugar-free ice cream for the perfect treat no matter what time of the year.

Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. Now sprinkle the oat mixture evenly over the berry mixture, making sure to cover the edges and corners.

Fold in the almonds, oats, mixed spices, brown sugar and honey. I didn't have any other fresh fruit available so I raided my freezer for a mix of frozen fruit.

Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon. Crumble together flour, brown sugar, butter and oatmeal. So here we go, Mixed Fruit Crumble/Cobbler in a slow cooker!

A low carb keto version of this classic fruit dessert, this easy Mixed Berry Crumble features a crisp, buttery topping with pecans and cinnamon on top of your choice of fresh berries. Butter a 9x9 pan and pour in fruit. Top with crumble and bake at … Place the berry crumble in the oven and bake for 25 minutes, until the berry mixture starts to bubble up along the sides of the dessert. Sprinkle the crumb topping over the mixed fruits in the dish. Transfer to a wire rack and let cool for 30 minutes. Use a slow cooker!!! Spoon this mixture into the greased ovenproof dish. Remove and allow to cool for 10 minutes. In another bowl, mix together the fruits, ginger, honey and orange juice.