Preheat the oven to 180C/fan oven 160C/350F/Gas 4. Great British Bake Off is back and we have a contestant from Somerset who has made it through to the second episode - biscuit week. My Instagram. My iced spicy chai tea and cranberry loaf. See more ideas about Food, Desserts, Baking. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. In E. Smith Twiddy's The Little Welsh Cookbook, a cup of cold tea is included in the mixture, and marmalade is used as a glaze. Top tip. Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. This is a great cake to make to enjoy on a Sunday afternoon with a cup of tea. On this blog I will share my recipes and show my progress in baking all of the technical challenges from The Great British Bake Off! Most of the bakers choose to make something connected to home, so Mary Berry and Paul Hollywood are presented with everything from locally sourced loaves from Yorkshire and Oxford to Devonshire-inspired panettone and Welsh bara brith. Including this Chai Latter Loaf. Tea Loaf Cake.

Jan 24, 2017 - Explore plutospal's board "Great British Masterclass Recipes" on Pinterest.
After a weekend ambling around East London at the start of January we popped into T2 to peruse some tea . In this new episode of baking with tea, I try a chai tea loaf from The Great British Bake Off Everyday book. Strain the tea into a bowl and add the chopped dates.

Bake type: Breads; Made in: London; Skill level: Medium; Time taken: 3 hours; About this Bake. Use cold water instead of chancing your yeast with too-warm/hot water. Drool over the best bakes from the current series.
... and Rosie put her heart and soul into a Spicy Chai Tea Loaf… Place the tin in the oven and bake for about 35 minutes, or until golden-brown. I just fancied spicing it up with a little chai tea and it really worked a treat. I found a simple moist milk loaf and added tea. Method.

16/40 Previous Next. I had a hunt around for a few recipes and there’s actually a bunch I’ll probably be doing over the next few months, but for now I wanted to keep it simple. For the dates, in a small saucepan bring 150ml/5fl oz of water to the boil. If you want instead of using normal breakfast tea you can use earl grey tea, chai tea or whatever your favourite tea is! By soaking the currants and sultanas overnight in tea makes this Tea Loaf Cake moist and sweet. We’d already popped into a few other East London favourites like Mast Brothers and Labour & Wait just browsing and grabbing the odd thing.