your own Pins on Pinterest Add the dry ingredients (flour, cinnamon, nutmeg, baking powder and salt) and whisk again until just incorporated. 3/4 teaspoon. Ingredients. vanilla. 2 1/2 teaspoons. 160g butter, softened 3/4 cup caster sugar 2 tsp vanilla bean paste 2 free range eggs 11/2 cups plain flour 3 tsp baking powder 1 cup Greek-style yoghurt 3 … Discover (and save!) Place the other cake (with peach slices baked in) on top of the filling.

Make the cake filling by combining 1/2 cup of Dannon Whole Milk Plain Yogurt, the cream cheese, peach jam, and 1/2 fresh peach (diced). Print recipe. salt. 6. 1 1/2 pounds. 1 cup. Grease an 8 inch cake pan. 1 1/2 teaspoons. Grease and line an 8" cake tin. 6. Combine the peach juice and gelatin together. Aug 20, 2014 - This Pin was discovered by Jess Chan. Once done, boil this mixture on medium heat for 5 mins until all the gelatin has melted. 2 1/2 cups. 3. eggs. all-purpose flour. Place the other cake (with peach slices baked in) on top of the filling. Preheat the oven to 180C. Add the eggs and yogurt and mix again. sugar. Plate one of the cakes and top with the filling. In a large bowl, whisk together the oil and sugar until combined. 4 Main Ingredients 3 or 4 Eggs 2/3 of a Cup of Sugar 2/3 of A Cup of Oil 1 Yogurt 1 tsp of Baking Powder Flour 1 Cup Milk (Optional) peaches (about 3 large, unpeeled) 1 1/2 cups.

Mix well and set aside for 5 mins to let it bloom. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. baking soda. full-fat yogurt. 1/2 teaspoon. baking powder. How to make this Fresh Peach Yogurt Cake. 1/2 cup. Plate one of the cakes and top with the filling. This recipe is simple and requires only one bowl. Infos. 5. Top with some freshly sliced peaches and enjoy! 8 Serves 20 Mins Prep 70 Mins Cook Ingredients. Start by whisking together melted butter with sugar until fluffy. olive oil. Make the cake filling by combining 1/2 cup of Dannon Whole Milk Plain Yogurt, the cream cheese, peach jam, and 1/2 fresh peach (diced). Share Peach & Blackberry Yoghurt Cake on Facebook Tweet Peach & Blackberry Yoghurt Cake Share Peach & Blackberry Yoghurt Cake on Google+ Pin Peach & Blackberry Yoghurt Cake. Whisk in yogurt, eggs and vanilla extract.