I found this salad at the take-out counter of a local supermarket chain. On a menu that's full of heavier options like stuffing, mashed potatoes, and gravy, this salad is light, fresh, and so delicious. Roasted Butternut Squash Salad with pecans, bacon, onion, dried cranberries, parmesan cheese and a simple balsamic vinaigrette. If Thanksgiving weekend is the glorious, eat-all-the-things slow down, the week after it feels more like the hectic, eat-all-the-salads catch up. If you crave salads year-round as well, this is the perfect seasonal dish to keep the fresh salads flowing. This butternut squash and beet salad is a simple winter recipe that’s great for lunch or dinner, but there are a few kitchen tools, ingredients, and easy recipe variations I recommend: This Mediterranean Roasted Butternut Squash Salad might just be THE salad to prove that salads don't have to be boring. As I did not know what exactly was in it, this is how I imitated it. Plus it looks so festive. Roasted Butternut Squash Salad is a perfect addition to your Thanksgiving table. It is very delicious with a strong citrussy dressing, and I'd suggest trying a few splashes of concentrated orange or citrus juice instead of the ordinary juice. Just looking at it is pleasurable, so pretty. And I love the variety of flavors and textures. Added on a plate of beet greens and garnished with feta cheese, this recipe takes “salad” to new levels! This gorgeous salad is full of tasty fall flavors, comes together quickly and looks beautiful next to your turkey dinner! Winter Beet Butternut Squash Salad: Tips, tricks, and tools. Butternut Squash Quinoa Salad is here to meet the demand. If you’re looking to save even more time in preparing this harvest salad with butternut squash, just pick up a bottle of Salad Girl’s Curry & Fig Salad Dressing. Butternut Squash & Pomegranate Salad: 2 cups butternut squash cut into ½-inch cubes (about 300g) 1 tsp. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Hooray for cooler weather and all things FALL. This delicious and satisfying kale and butternut squash salad was inspired by a salad from Sweetgreen, a fast-casual restaurant chain with “simple, seasonal, healthy salads and grain bowls.” Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. Recipe type: Salad Ingredients BEET + BUTTERNUT SQUASH SALAD. option for autumn, Thanksgiving, and holidays. This roasted butternut squash salad has been one of my go-to’s for two years now (in close tie with this Brussels sprout salad). I loved adding brussels sprouts to the squash and grapes—their slight bitterness and crispy skins were a perfect contrast with the other ingredients. It's much like carrot salad. Roast the squash for 15 to 20 minutes, turning once, until tender.

It’s my favorite bottled dressing, made from a company right here in Minnesota. Preheat the oven to 425 degrees F. Spray two baking sheets with olive oil and place the beets in a single layer on one of baking sheets, drizzle with some olive oil and sprinkle with salt and pepper.

This party-friendly roasted brussels sprout, butternut squash & grape salad with quinoa is a tribute to this classic, autumnal side dish, but the roasted components are combined with fluffy quinoa and crisp greens. The sweet-salty combination of the roasted butternut squash, dried cherries and gorgonzola cheese along with the slight crunch of the pumpkin seeds topped with a honey dijon vinaigrette will have you savoring every bite of this spinach salad! Add the cranberries to the pan for the last 5 minutes. This delicious and satisfying kale and butternut squash salad was inspired by a salad from Sweetgreen, a fast-casual restaurant chain with “simple, seasonal, healthy salads and grain bowls.” Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing.

A salad like this brings me so much joy. A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. I love this Roasted Butternut Squash & Kale Salad when the weather starts to chill. Butternut squash is such a versatile veggie, perfect in soups, roasted off alongside meat and fish, as part of a salad or as a carbohydrate replacer (boodles, anyone?) This recipe roasts beets with butternut squash to bring all their natural sweetness. Wonderful with pork and grilled meats. Healthy, filling, and a perfect take-along lunch or side at fall and holiday gatherings. It’s a great (healthy!)