Biochem Anal Biochem 2: 144. doi: 10.4172/2161-1009.1000144 olume 2 Issue 4 1000144 Biochem Anal Biochem ISSN: 21611009 Biochem, an … Yam Quick Facts; Name: Yam: Scientific Name: Dioscorea alata: Origin: It was originated in tropical regions of Asia or Africa. The names of vegetables in different languages are of utmost importance to chefs, …

Find the Hindi names of common herbs, spices and other items used in Indian recipes.

This flower is very popular in South Asia and …

The dried flowers are used to make medicine. Other names of elephant yam are a stinky lily, telinga fruit, Jimikand, and suran gadde. Family Linaceae Synonyms Linum usitatissimum subsp. Elephant Yam Quick Facts; Name: Elephant Yam: Scientific Name: Amorphophallus paeoniifolius: Origin: Tropical Asia.

* Wash the jimikand and clean it properly; Now apply oil on both hands, peel the jimikand with the thick peel, and cut it into 1-2 inch long pieces.

Jimikand ki Sabzi Recipe, Learn how to make Jimikand ki Sabzi (absolutely delicious recipe of Jimikand ki Sabzi ingredients and cooking method) An easy and tasty yam recipe.. Health benefits of Elephant foot yam: Yam is a natural remedy meant to cure Bowel movement and also aids in constipation, intestinal heat and cramps. (2013) Phytochemical Analysis of Medicinal Plants Occurring in Local Area of Mardan.

; It is also used as a slimming food as it is a low-fat food and lowers the cholesterol level and promotes weight loss. They are the edible parts of the lotus flower which is found under water. Pits size of 60 cm x 60 cm x 45 cm should be dug at a distance of 90 cm x 90 cm during Feb month. Traditional Medicinal Uses of Khirni or Rayan tree. Land Preparation, Spacing and Planting in Elephant Foot Yam Cultivation:-Bring the soil to fine tilth and form beds after giving 1 or 2 ploughings. Botanical Name Linum usitatissimum Linn.

Hindi Name:Jimikand Sanskrit Name:Suran English Name:Elephant yam Latin Name:Amorphophallus campanulatus Pennel.

Elephant foot yam with a scientific name Amorphophallus paeoniifolius is also known as white spot giant arum. The scientific name of elephant foot yam is Amorphophallus paeoniifolius, which belongs to the Araceae family. Here is a collection of names of Indian vegetables and pulses in English, Hindi, Malay and Tamil with scientific botanical names to help you to follow your favourite cooking recipes which may contain vegetable names in these languages. Names of common vegetables and pulses in English, Hindi, Malay and Tamil languages.

We often come across the trouble in finding fresh long mung beans sprouts in the markets, sometimes store brought bean sprouts are not so fresh, as they are being packaged and sold out from far away, hence they are even sumptuous to buy it every day and we have time-bound limit to use them, this is a routine recipe which we consume in the form of salads, soups, stir-fry, etc.

It is widely used in traditional and Ayurvedic medicine for the treatment of acute rheumatism, tumors, lung swelling, asthma, vomiting, and abdominal pain.

bienne (Mill.) The scientific name of the peepal tree is Ficus religiosa. The scientific name for brinjal is Solanum Melongena ... jains avoid eating brinjal at it is considered jimikand or underground food ... What are the nutrients in brinjal?

Citation: Wadood A, Ghufran M, Jamal SB, Naeem M, Khan A, et al.

It is also known as Suran, Elephant foot yam, or Jimikand in different parts and the scientific name is Amorphophallus Paeoniifolius.

This list also include some common Ayurvedic herbs in English and their Hindi translation.

humile (Mill.) It grows wild in Sri Lanka, the Philippines, … South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles … Its plant pollinating insects as it secrets a pungent mucus to attract them.

Masala Kamal Kakri/ Lotus stem Lotus Stem. Yam is native to Southeast Asia (Indochina, Indonesia, Philippines) and surrounding areas (Taiwan, Assam, Ryukyu Islands, Nepal, Christmas Island, New Guinea). Rather, the gelatinous mass moves through the digestive system, * Boil the chopped pieces of land in a vessel; Keep so much water in boiling water, that the pieces of jimikand will be immersed in water, put lemon juice and half a teaspoon of salt in water.

Also known as aubergine or brinjal (And Nasu in Japan) the scientific name of eggplant is Solanum melongena Asked in Eggplant