I think my dad would have approved.

Buttermilk Parmesan Pork Chops are soaked in buttermilk to tenderize them and then coated with a mixture of Panko crumbs, flour, seasonings, and Parmesan cheese. Enjoy! 1/2 cup chicken stock. They are then pan-fried until crispy and golden. sugar - I used a a good amount of fresh rosemary and fresh sage. kosher salt and 2 teas. Thicker chops will take longer. Today I used it on a pork tenderloin but only used one cup buttermilk, 2 teas. Prepare stuffing mix with apple and mushrooms.

In a very large ovenproof skillet, heat the olive oil until shimmering. 4 thin-sliced, boneless center cut pork chops. Preheat the oven to 425°. I love to call it “pork rind breaded pork chops”. 2 cups low-fat buttermilk.

Simply breaded and baked in the oven after a quick browning on the stovetop. Nothing fancy and they’re very similar to how my dad made breaded pork tenderloin when I was a kid, except he used saltine crackers. Proper Baked … 1/2 cup grated parmesan cheese + a little more for garnish . Preheat the oven to 425°. 1/2 teaspoon pepper. Yes No No Preference. This search takes into account your taste preferences. 1/3 cup flour (I used whole wheat pastry, any flour will do) 1/2 teaspoon salt. Grease a 2-quart casserole dish or 9x9 pan. Place foil over cookie sheet, with sides, lightly grease. Baked breaded boneless pork chops have been one of my favorites since I started my keto journey and I’m pretty sure you … vegetable oil, buttermilk, cheddar, bicarbonate of soda, unsalted butter and 7 more. 1,922 suggested recipes. Drain the chops, pat them dry and season with salt and pepper. Skip . Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. I used this recipe several years ago for thick Iowa chops and remembered it as being a bit salty. There is nothing quite like breaded baked pork chops. Be sure the oil is hot before adding the chops. Preparation and Storage Tips: You can prepare the breading mixture in advance, but I do not recommend breading the pork chops until just before baking. Buttermilk Soaked Baked Parmesan Pork Chops.

Arrange cooked pork chops on top.

After the pork chop is breaded, let it sit for about 5 minutes for the coating to combine and attach firmly to the pork. ; Leftover pork chops will keep in the refrigerator in an airtight container for 3-4 days, or in the freezer for 2-3 months. Only touch the pork chops with a fork during the breading and cooking to prevent disturbing the coating.

2 cups panko bread crumbs. So wonderfully crispy and cheesy! Arrange the pork chops in a large shallow dish.

Pour buttermilk over pork chops.

Are you looking for a recipe that uses a blender? Spinach, Bacon And Cheddar Muffins Delicious Magazine. Dip each pork chop into the flour mixture and coat well, shaking off the excess.