Absinthe Suissesse (Cocktail) Anisette, Egg White, Orange Flower Water, Pernod Absinthe, White … Learn more about Egg White in the drink dictionary!. Changing tastes and salmonella scares nearly eliminated the egg from the barroom, but thanks to today’s classic-cocktail renaissance (and modern food-safety practices), many bartenders are rediscovering the egg. Choose from 140 drink recipes containing Egg White. Whole eggs provided richness to Colonial-era flips and eggnogs, and a frothy egg-white head lent finesse to sours and fizzes through the 19th and early 20th centuries.