The gelatin in a mirror glaze continues to set for at least another day or so after making the glaze.

Another reason for a mirror glaze turning rubbery is because of it drying out. It is the latest trending design in the designer cakes world. Add 2 parts sugar, 1 part water and 1/2 part corn syrup to a heavy-bottomed pot, and attach a candy thermometer to it.

As a result, the mirror glaze will firm up further. No need for artificial coloring this mirror glaze has a gorgeous red or purple color just because of the berries! If you’ve used too much gelatin it can become rubbery. See more ideas about Mirror glaze recipe, Mirror glaze, Desserts.

The Mirror Glaze Cakes need to be made with perfection to achieve the flawless mirror finish.
THE RECIPIE: For 2 cakes 18 сm diameter. Mirror glaze is actually very easy to make. Jun 24, 2016 - Explore kiskanal's board "Mirror glaze recipes", followed by 391 people on Pinterest. Before you begin, skewer the fruit you want to glaze with a wooden skewer.

An easy and highly effective finish for a cake or dessert . This mirror glaze is the perfect choice for glazing frozen cakes, ice cream or parfais cakes or desserts. Moderately firm to firm fruits, such as strawberries, apples and dried fruits, work best with a hard-candy glaze.

In terms of texture, the glaze is a little gummy – like a cross between fruit leather and jello. Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips. The fruit glaze used most often by professionals is known by the French term miroir, or mirror.

Leave the glaze to set for 15 minutes before using a spatula to remove the drips. You could also make a dark chocolate mirror glaze or salted caramel mirror glaze; those variations would definitely fix the flavor problem! The Mirror Glaze Cakes are the reflection of beauty and perfection which is perfect for convincing you to order it or bake it for sheer pleasure. Leave the glaze to cool.

If using fruit purée, little bursts of sharpness cut through the sweetness beautifully. Add the gel food coloring and stir until well mixed. How to Make Mirror Glaze Without Artificial Coloring! Let the mixture cool until it's just warm but still liquid, and brush it on over your fruit. Coloured mirror glazes have, in recent years, become very popular thanks, in no small part, to the spectacular creations of Olga Noskova: just type her name in Google and marvel at her truly jaw-dropping mirror-glazed delights. Sponge cake: 55 g coconut 83 g flour 110g caster sugar 138g egg whites 48g sugar 1 lemon zest Whisk the egg whites with sugar.

For very quick and easy practice . Do you have a rubbery mirror glaze?

I sometimes like to add rum or other alcohol of choice, too, depending on what is inside.

Coconut dacquoise, crunchy layer with strawberries, strawberry jelly, whipped coconut jelly with lemon and limoncello, coconut mousse, mirror glaze. The basic version starts with a simple syrup made by boiling sugar and water together, and then adds just enough gelatin to make it set.
It can be made of any types of berries or even of forest fruit mix!