Scalloped potatoes are a classic side dish for family meals and holidays. Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! To make scalloped potatoes from scratch, start out by melting butter in a large skillet, then saute the onions until soft, about 5 minutes. 4tablespoonsunsalted butterplus more for greasing 3clovesgarlicfinely chopped 1medium yellow onionthinly sliced 1/4cupflour 1 1/2cupsheavy cream 1/2cupmilk 3tablespoonsfinely chopped thyme Kosher salt and freshly ground black pepperto taste 1 … Simple Dill Scalloped Potatoes are an easy to make side dish that’s made entirely from scratch. Preheat the oven to 350 F. In a medium pot, make a white sauce (Béchamel). Ingredients 1 cup Chicken Broth can substitute vegetable broth 1 cup Sour Cream 1/3 cup Parmesan Cheese grated 1 cup Gruyere Cheese shredded and divided in half 2 tsp Garlic Salt 2 tsp Onion Powder 1 tsp Thyme fresh, chopped 1/8 tsp Black Pepper … How to make scalloped potatoes from scratch: First, thinly slice the potatoes into 1/8" slices. Melt the butter over low heat, blend in the flour, pepper, and salt if using. You can do this by hand or with a mandoline. Add garlic and cook another minute longer, then sprinkle with flour and whisk in both milk and cream. The thinner the potatoes are, the faster they'll cook. Perfect for family dinners and holidays.

Ingredients 2.5 pounds of golden potatoes, you could use any potato 1.5 cups cream 2 cups shredded cheese, I used white cheddar black pepper This is an easy make-ahead recipe for a potluck or holiday meal. Add onion and then slowly add the milk mixing well as you go to avoid floury lumps.
Thin sliced potatoes are coated in a creamy and flavorful sauce and baked in the oven. Stir constantly until the mix bubbles and the flour incorporates with the butter.