Greens can become stringy when cooked and stringy foods can pose a choking hazard for babies, pediatrician and author Dr. William Sears warns. Collard greens and caviar is the range in which we live life and love food. Add the onions and season with salt, pepper and cayenne pepper. Prep Time: 10 min Cook Time: 40 min. Freeze uneaten portion in … Strip the leaves of the collard greens from the hard stems. Cover and reduce the heat to medium. Cook 6 to 7 minutes, until the onions are wilted and golden. By the Gracious Vegan. This puree is great as a side dish, but has so many other possible uses: on baked potatoes, crackers, bread, pasta, or pizza, or as part of a bowl or quesadilla, or snuggled next to stewed tomatoes, mashed potatoes, or rice pilaf. Love of Food > Recipes > Collard Green Puree Soup . RECIPE; REVIEWS (0) Servings: Yield: 6 Servings . Watch your baby carefully during feeding times for signs of choking. Bring to a boil, add some sea salt and cover. In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Cook 10-12 minutes or until the potatoes are easily pierced with a fork. See more ideas about Collard greens recipe, Greens recipe, Collard greens. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. In this simpler, lighter version, collard greens stand in for the meat; cooking the puree of ancho chilies, tomatoes and onion eliminates excess moisture and concentrates the ingredients for a robustly flavored soup. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. Traditional Mexican pozole is a hearty stew of pork and hominy (also called pozole) flavored with fresh or dried chilies. Add to Recipe Box Add to Recipe Box. Add the butter and collard greens, cover and cook 3-4 minutes. Mar 18, 2019 - Explore cookiemama0521's board "Collard greens recipe", followed by 3947 people on Pinterest. Here are 10 ways to work them into your meal plan. A unique twist on this traditional comfort food turned into a soup and garnished with rye bread croutons. Put the leaves in a large saucepan with 1 cup of cold water. Collard greens and caviar is the range in which we live life and love food. Preparation. In a large pot, saute the bacon until slightly crisp. With a large slotted spoon, remove all of the vegetables from the pot and puree in a food processor. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. The Best Collard Green Vegetable Soup Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Easy Baked Collard Chips, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Add collard greens and water to a medium pot and boil for about 15 minutes, or until the collards turn to a bright green color. Spoon the puree back into the pot and mix until integrated. Creamy Collard Greens Puree in a baked sweet potato. Puree while gradually adding water until smooth. Yum! And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” Allow greens to cool; then transfer to a blender with a slotted spoon. Collard Green Puree Soup. Cook greens to a soft consistency and cut into small pieces or puree to make them easier for your baby to handle.