Learn how to make sweet and savoury scones! Out of stock. Work in the butter until crumbly and just a few pea-sized pieces of butter remain. Whole Wheat Scones.

She was known for ordering them everyday for her afternoon tea. Whisk together the flours, baking powder, and salt in a large mixing bowl. Uncategorized Soft-baked Oatmeal Cookie Mix. ... Homemade Whole Wheat Bread - Bonita's Kitchen - Duration: 28:08. Optionally sprinkle with sparkling white sugar.

Preheat the oven to 425°F.

Related products. Customize them to be savory or sweet, taking these scones from breakfast table to tea party to lunch box.
Perfect for snacks and lunchboxes with healthy veg options! June 23, 2020 June 24, 2020.
Rated 5.00 out … The key to a good scone is to not overwork the dough. Remove the scones from the oven when they’re light, golden brown and cool them on a wire rack. Scones became popular in England in the 1700s, thanks to Anna, the Duchess of Bedford. You can eat them at any time of day and they can be made sweet or savoury. Bake the scones in a preheated 375°F oven for 25 to 27 minutes, inspecting halfway through to turn the pan. Brush the tops of the scones with the egg whites. Uncategorized Whole Grain Scone Mix. Rated 5.00 out of 5 $ 8.99. These scones are definitely not basic. Lightly grease a baking sheet, or line it with parchment.