The filling of these classic cheese blintzes gets its perfect consistency from a mix of cottage and farmer cheeses. One of our classic dairy dishes, perfect as is or topped with fresh fruit or pie topping. The Backstory: One of my favorite Jewish treats is the blintz – the very thought of these paper-thin crepes filled with a creamy cheese interior makes my mouth water!

I prefer them stuffed with cheese! Pour over blintzes. You can also use farmer’s cheese. If you have one, a ... spread butter on top and bottom of blintzes; lay flat in pan. For the blintz filling I use a blend of ricotta cheese and cream cheese. The latter, a drier version of cottage cheese, is available at most supermarkets. The blintzes are sweet, but … If you’re watching your fat intake, try subbing nonfat ricotta and Neufchatel cheese. Bake at 350 degrees for 30-40 minutes (golden brown and ... pie filling as toppings.

Cheese Blintzes. ... vanilla and cream cheese.