Vinegar is not an appropriate substitute, not even cider vinegar. Close. If you want a vinegar substitute for baking, use lemon juice. And this can fairly substitute apple juice in cooking.

In case you are not aware, two tablespoons of cooking sherry contains more than 190 mg of sodium, apart from …

Join the discussion today. Cooking Oil.

The substitutes for cream cheese you mentioned do not get firm when cold so … Wine and white vinegar also have the same basic cooking effect on food, meaning that they add a similar color and texture when used in recipes. Upvote (1)

Choose the best. Maple syrup works also, but will change the flavor of the dish. For marinades, substitute 1/4 cup vinegar plus 1 tablespoon sugar plus 1/4 cup water. In a small saucepan over medium-high heat, combine the beef bouillon, molasses, apple cider vinegar, ground ginger and garlic powder with ¾ cup water. Cooking oil is the animal, vegetable, or synthetic fat that is processed to cook, fry, or baked foods. Cider vinegar has a mild taste, so the most important thing is to substitute another mild flavor with a similar acidity level. You’ll be happy to learn that a lot of the substitutes for red and white wine—both chicken and beef broth, apple cider, and white grape juice—also work as great substitutes for beer in cooking. There would be a couple of options: * Apple cider vinegar: you’d have to balance the acid of the vinegar with a little added sweetness, and you wouldn’t quite be able to pull out the natural flavor of true cider, but close. In this case, use double the amount of vinegar … Posted by 6 years ago. Read the cider substitute?

Apple cider vinegar makes a great substitute for white wine in cooking.

When you're looking for a replacement for this vinegar, look for another option with similar acidity. Most often, when cooking, dry cider is recommended.

The most common thing to use in your recipes for cooking is cooking oil.

For most things, apple juice should be an okay substitute, unless the cider is really the main ingredient (like in a cocktail or something).

Using drinking sherry as a substitute is ideal if you want to reduce salt intake.

might be an adequate substitute, or better yet Calvados (or local equivalent). Cider is available throughout the year but the connoisseur will look forward to late spring when the new season's cider usually goes on sale. There are several varieties of cooking oil you can choose for making dishes. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.

Sherry vinegar is … If you need a vinegar substitute for cooking, use lemon juice.

Post anything related to cooking here, within … discussion from the Chowhound Home Cooking, Cider food community.