Ingredients 1 fluid ounce simple syrup 2 fluid ounces fresh lemon juice 5 fluid ounces whiskey 1 cup ice cubes 3 maraschino cherries for garnish

Bourbon, Sok z cytryny, Syrop cukrowy, Białko jajka, Wiśnia Wstrząśnij i przelej do szklanki typu whisky.

Add ice and shake vigorously for one minute. Method: Muddle thyme and simple syrup thoroughly in the bottom of the shaker. . Fill cocktail shaker with ice and add all the ingredients except the garnish. Strain into an ice-filed rocks glass and garnish with cherry and orange wheel.

Fill a cocktail shaker with ice. – 2 oz Bourbon – 0.75 oz fresh lemon juice – 0.5 oz simple syrup – 1 egg white (optional) – 3 dashes Angostura bitters Add first four ingredients into a cocktail shaker. •whiskey sour• . Create the perfect Whiskey Sour with this step-by-step guide. Napełnij shaker bostoński lodem. Jerry Thomas's recipe did not include egg white, which is a common ingredient nowadays. Add the bourbon, lemon juice and simple syrup and shake well. Shake really hard for about 30 seconds. Combine with lemon juice, bourbon and egg white.

Dodaj wszystkie składniki. Like Smashes and Flips, Sours can be made with any spirit, but whiskey is perhaps most common.

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The egg white was added later for froth and texture. . Put all the ingredients in a cocktail shaker and shake that baby up until it’s good and foamy. Jerry Thomas included a popular recipe in his 1862 book The Bartender's Guide and called it a Sour.