Summer squash basics; For most summer squash, everything’s edible: the skin, seeds and flesh. Mix the acorn squash and the breakfast sausage together then add it back to your acorn squash skin; Once both of your acorn squash halves are full, press into the middle with a spoon to breakfast a little resting spot for your egg. One thought on “ Baked Acorn Squash Egg-in-a-Hole ” Abby October 29, 2017 at 12:31 pm. Acorn squash is a type of winter squash that belongs to the Cucurbitaceaeor gourd family, which also includes pumpkin, butternut squash, and zucchini ().. It has an acorn … When cooked, however, winter squash goes through a delicious transformation. Here are EatingWell's best recipes, from buddha bowls to grilled salmon and curry cup-of-noodles, all packed with free ingredients to help you lose weight in a healthy and delicious way. It seems like they would be more similar to a starchy vegetable (corn, sweet potato) than a zero point vegetable. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. This is DELICIOUS! I used a different type of squash than acorn, but it turned out just as well as the acorn would, I think. Place back in the oven to cook for 10-15 minutes or until egg-cooked preference. Does anyone know why acorn and butternut squash are both listed at zero SP in the WW tracker? Certain foods, including lean proteins, whole fruits and vegetables are now zero points—free foods. Squash zero points? These are not root-cellar vegetables. Serve! Whether it's butternut, acorn, or delicata, roasted squash caramelizes beautifully around the edges and turns buttery and sweet in the center. Turn acorn squash upside down onto a cookie sheet. Keywords: spiralized butternut squash, spiralized noodles, spiralized vegetables, weight watchers, whole30 2 SP 2 SP 2 SP 4 PP 5 Ingredients or Less Butternut Squash Recipes Fall Lenten Friendly Recipes Recipes Sides Spiralizer Recipes Vegan Recipes Whole 30 Zoodles Eat 'em when you get them! Crack an egg on top. Weight Watchers recently came out with a new point system that makes the diet more flexible and realistic. They go bad quickly. Winter squash has a sort of Quasimodo quality—it's often knobby, misshapen, mottled, and leather-skinned. They’re quick-cookers — and can even be eaten raw (as opposed to winter squashes like butternut or acorn squash, which must be cooked a long time).