Ingredients. 2 cups Gruyere cheese, shredded; 6 large russet potatoes, peeled & thinly sliced; Salt & pepper, to taste; Garlic powder, to taste; 3 tbsp butter, melted; 2 tbsp Rosemary Basil Thyme Herb blend; 3/4 cup milk . Cuisinart original. Prep Time: 20 mins; Cook Time: 55 mins; Total Time: 1 hour 15 mins; Yield: 8 servings; Print Recipe. Tomato-Potato Gratin. Instructions. The crispy crust that’s created, up against the soft, savory interior? Strain the cream and pour half over the potatoes. Layer the potato slices in a baking dish or tray approximately 25 x 15 x 5cm, overlapping each one slightly, until the dish is half full. Parmesan Rosemary Au Gratin Potatoes. Layer half the potatoes into the bottom of prepared baking dish. Pour half-and-half mixture over potato … We have a Sweet Potato and Rosemary Gratin! Create this showstopping Potato Gratin with Rosemary Crust in three simple steps. Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper. A slight change from traditional potatoes au gratin, these are excellent served with grilled swordfish or steak. This gratin is easy, very easy. Sprinkle 1 cup Cheddar cheese and paprika over potatoes.

Rosemary Potato Gratin. Ingredients. HEAVEN! I used buttermilk instead of the usual milk or cream because I like the slight tang it adds to this dish. Preheat oven to 425 degrees F and place oven rack in center position.

Pin Recipe . Add photo. Just one little thing… please don’t skip out on the broiling part at the end! The gratin is full of bold and aromatic flavors for your holiday meal.