Add the prawns and cook stirring occasionally until they curl and change colour. Place the mince, egg, bread crumbs, fish sauce, curry paste, parsley, chilli and spring onion in a bowl. Pre-heat the oven to 200°C/Gas Mark 6. Frozen Seafood available at your local Aldi store today.
Ingredients 500g Remano fettuccini 280g pack The Fishmonger garlic prawns 3 Ocean Rise anchovy fillets in oil, drained, chopped ¼ cup Precious Earth Chardonnay (optional) 50g Westacre parmesan cheese, grated Flat-leaf parsley leaves for garnish Salt and pepper to taste Put the chorizo slices onto a baking tray along with the defrosted prawns. Important Information. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Reduce heat to low and add oil and garlic to the pan until aromatic. Cook prawns as per instruction on pack and set aside in mixing bowl. Method: Heat oil in a large, non-stick frying pan over medium-high heat. Mix well until combined. Top lettuce with salsa/prawn … Heat oil in a frypan over medium-high heat. Slice the ends off the chorizo sausage and discard. Defrost the prawns. Put the garlic bread slices on another baking tray.

Use a slotted spoon to transfer to a plate lined with absorbent paper. Shape into 2cm meatballs and chill in the fridge for 15 minutes.

We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. Add the butter that comes with the prawns to the pan and stir for 30 seconds until melted. Add the chorizo slices and cook, stirring occasionally... Reduce heat to medium-low. Add the chorizo and cook for 4-5 minutes until crisp, stirring occasionally.

Mix all salsa ingredients together then add cooked prawns. Quality products and unbeatable prices from the Grocer of the Year 2013 Award winner. Divide lettuce evenly into 4 individual serving bowls. Put them all in the oven and bake for 15 minutes. Cut into thin slices.