Float orange slices on top of the cider. Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own. Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan. Cover and simmer for 20 minutes. We were recently on a trip to Cincinnati during one of this year’s early cold spells. This Mulled Apple Cider has an instantly heartwarming combination of cinnamon, ginger, clove, black pepper, and orange. Intro to Mulled Apple Cider. You can create a big batch of this drink ahead of time and enjoy it chilled or warm. Great on its own, it makes a perfect wintertime cocktail, as well. Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices. What’s more, you’ve probably already got the ingredients to make this yummy drink waiting in your fridge and pantry!. Serve in mugs with clove-studded orange wedges. Strain to remove spices. This easy and delicious apple cider recipe is the perfect drink for a cold fall night. Makes 1 gallon. Bring to boiling. Pour into mugs and serve, with a cinnamon stick, if desired.