Split Pea Soup With Ham Hocks The Lemon Bowl garlic, smoked ham hock, carrots, balsamic vinegar, salt, green peas and 7 more Easy Split Pea Soup with Ham Simply Scratch It comes diced pretty small which makes it perfect for soup – plenty of ham bits in every bite! canola or olive oil, for cooking. Jicama has more fiber, less carbohydrates, and less calories than potato. 8 cups (2 L) chicken stock. 3 cups dry green or yellow dried split peas.

a handful (a cup or two) small red or yellow-skinned potatoes, quartered. Be sure to try my recipe for Lentil Soup with Ham next!

2 celery stalks, chopped. It pays to be resourceful! This Pressure Cooker Split Pea Soup can be made with leftover ham bone or with any ham steak. 2 carrots, chopped . 1 meaty ham bone. Add the ham mixture to the pot with the peas and season with salt and pepper. Add the ham bone, split peas, potatoes, thyme and stock, grind over a good amount of pepper and bring to a simmer. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Cook, stirring occasionally, for 45 minutes, or until the peas are nice and soft. canola or olive oil, for cooking. Keeps refrigerated for a week and freezes well! a few sprigs of thyme. Pea soup is one of my mom’s favorites and her parents too. freshly ground black pepper.

I just made a delicious Ham, Potato and Split Pea soup and will probably give me an additional 4-6 more meals. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover … Up Next: freshly ground black pepper. Split Pea Ham Soup … 3 cups dry green or yellow dried split peas.

And, it adds a great texture to the soup. And it’s ridiculously easy to make! It’s so simple, but SO delicious. Leftover Christmas Ham, Potato & Split Pea Soup. 1 large onion, chopped. Pea soup is one of my mom’s favorites and her parents too. 1. Filled with vegetables and smokey ham, it really is quite healthy too.

This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Ingredients 1 lb bag dried split peas 2 cups chopped ham 1 cup sliced carrots 1 medium onion, chopped 3/4 cup sliced celery 2 cups chopped potatoes, I use russets and keep the skins on 1 tsp salt 1 1/2 tsp black pepper 1 tsp dried thyme 3 cups water 4 cups chicken broth This one was not very highly rated but appeared to be just what I was looking for. I like to up the nutrition by swapping out the potatoes for jicama. Turn the heat back onto high and bring to a boil. Leftover ham, chopped into bits of any size. Even though the ham comes fully cooked, I cook it again with the shallots and garlic before adding it into the soup. Make Ahead Tiрѕ For Split Pea Soup With Ham And Potatoes. Our healthy Vegan Split Pea Potato Soup is packed with a real flavor punch of rich, creamy deliciousness.

Rеhеаt slowly, adding water аѕ nееdеd, tо рrеvеnt thе bottom from burning. Jicama has more fiber, less carbohydrates, and less calories than potato. Ham & Split Pea Soup.

Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. Ingredients. Cut the cooking time in half and enjoy this easy and warming soup any day of the week! Thе ѕоuр саn bе cooled and refrigerated fоr up to 3 days, оr frоzеn for up to 3 mоnthѕ. 2 cups split peas, rinsed. 1. I looked at every split pea soup recipe on this site. Split Pea and Potato Soup in an Instant Pot. If divided into 8 servings, it’s only 231 calories/serving and provides 14 grams of protein as well as 14 grams of fiber.