He cooks the popular Parsee chicken dish Sali Murgh. With Rick Stein, Mohandas K. Gandhi. 12 / 12 Rick Stein reveals the outcome of his search for the perfect curry. Episode 2. Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck.

Rick Stein's search for the perfect curry takes him to Mumbai and the French-influenced town of Pondicherry further south. All around, he finds … Season 1. Here’s a clip of UK Chef Rick Stein enjoying a freshly made Mumbai pav bhaji. He also gets to enjoy Parsee hospitality and …

Episode 2 started in Mumbai with a beautiful squid curry before trying pau bhaji, chicken and apricot curry, salmon masala curry and a surprisingly perfect Madras fish curry.

Episode 2 started in Mumbai with a beautiful squid curry before trying pau bhaji, chicken and apricot curry, salmon masala curry and a surprisingly perfect Madras fish curry. Rick explores the melting pot that is Mumbai, then heads further south to the town of Pondicherry. Expat Insights on India's Maximum City. Further south in the town of Pondicherry his search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. Cooking up a bhaji storm Posted in Bombay, Cooking, expat mumbai, India, Indian Food, Living in Mumbai, mumbai… Rick Stein's India Seasons. Rick Stein begins his Indian journey by exploring the regions that began Britain's love affair with curry - Bengal and Tamil Nadu. With more than a million hawkers, Mumbai is the perfect destination for fans of street food.

Rick Stein's India Episodes. 27 … Follow us on Facebook to see when Rick Stein's India becomes available on Netflix!

Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. Season 0. He also gets to … Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. Further south in the town of Pondicherry his search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. He has also posted a series of twitpics from Pondicherry, Alleppey, Chennai, Mumbai, Madurai, and Himachal Pradesh where he posts his photo taken with the Dalai Lama. Rick Stein’s India – Episode 2 – Monday 24th June 24th Jun 2013.

Episode 2 - Mumbai, Pondicherry, Mamallapuram Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. Rick presents colonial creation Bolbay (now Mumbai) and its near-cosmopolitan cuisine, fitting the subcontinents rich success-magnet, yet boarded with immense slums.

continued tonight and started in Mumbai with the squid curry from Karkera Canteen in Fort Mumbai. Rick visits Mumbai and Pondicherry, he cooks the popular Parsee chicken dish Sali Murgh. Rick’s search through India for the perfect Indian curry (or gravy!) maximum mumbaikar. 23 Aug / 2013. maximum food: pav bhaji. Madurai and Lucknow 11 / 12 Rick Stein visits a hotel in Madurai and meets India's first MasterChef winner in Lucknow.

There are all kinds of delicious snacks to try, from kebabs and vada pav, to pani puri and filling kathi rolls, but my own personal favourite is the artery busting pav bhaji. Rick Stein has also said on his Twitter feed that he cooks biryani, aloo gobi and also meets the Dali Lama. He also gets to enjoy Parsee hospitality and learn about their contribution to Indian cuisine. First Air Date: 2013-06-17. First Air Date: 6 Episodes. His search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist.

Reminders Record. Rick Stein's India Episode 2 Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. Further south in the town of Pondicherry Rick Stein's search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. Episode 3 Rick’s favourite dishes included tamarind rice, Chettinad chicken from the Taj Gateway hotel, a sweet milk pudding with vermicelli, Amma’s pork curry and the Cochin first-class railway mutton curry.