It can include any tea, but because Indian people drink mostly tea with milk and sugar, it became a standard word for this drink. All you need to do is select your favourite flavour and make it a part of the above recipe. Combine the water and sugar in a small saucepan, and bring to a boil. Though you can find multiple tea blends in the supermarkets, making your own cup of masala chai is easy and more satisfying.

The difference between Chai and Chai Masala. To help you share the tea love, we’ve put together a recipe for how ot make Masala Chai in Coffee Talk so you can fill all the orders as and when they arrive. With a plethora of spices like clove, cinnamon, cardamom, ginger, and peppercorns, Masala tea is your instant pick me up. Coffee may get the main name in the headline, but there’s plenty of love for tea in Coffee Talk as well. Here is an authentic masala chai tea recipe that you should definitely try! Many of us have tried it, but it is still not quite the same as real Indian chai.

Indian Masala Chai or popularly known as Chai Tea is an energising, refreshing milky tea made with spices and fresh ginger. To make a perfect cup of masala chai, it is not necessary to add only the above mentioned spices.You can make it even better by adding different blends to it like chocolates, vanilla and peppercorns. Grind all of them together to a coarse powder.

Chai = tea. DIRECTIONS. In fact, the correct name is “chai” only, meaning tea in Hindu. Remove from heat, and let the mixture steep for 2 to 3 minutes. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. If you ask for chai tea in India, you’re asking for tea tea and your dorky adorableness will get laughed at a little bit. If you do not prefer adding too many spices to the Indian chai, then you can make this basic masala tea powder and use Grab 1/2 cup of dry ginger powder, 3 tablespoons of green cardamom, 2 whole nutmeg and 1-2 inch of cinnamon stick.

This recipe shows you how to make an authentic masala chai at home with ease. Recipe Notes. Turn the heat down and cook over a low to medium heat for 15 minutes. This chai is definitively ginger-forward.

The word chai just means tea. Indian chai tea is a delicious and sweet beverage made with milk, black tea, and several spices. Most coffee shops serve some type of chai, usually labeled as “Chai Latte” in the menu. Method.

Masala = spices. Masala Chai Recipe. Generally, in India, masala tea is prepared with black tea.

Heat the water and milk in a pan with the spices and ginger until it comes to the boil. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Tea, Cha or Chai, call it what you will, it’s a versatile and delicious drink. Feel free to add a little more maple syrup if you like it on the sweeter side. Masala chai, on the other hand, is what you’re probably aiming for – it’s the spiced version.

Indian Masala Chai A Flavour That Binds The Nation This is part of BA's Best, a collection of our essential recipes.

Traditionally, it is made with multiple spices. Chai tea, chai latte tea, chai latte are some words used for this tea with milk, sugar and spices.

Add the cardamom pod, clove, peppercorns and tea leaves.