Butter and flour a 9-inch round cake pan.
Loved the taste imparted by the cream cheese and almond. Which kind of brings us to the lemon pound cake (made here in bundt form) from Ina Garten, a name I’m almost embarrassed to mention I am using as a source once again, as I know I said just a couple weeks ago that we should spend some time apart.I can’t resist this cake though, I think it’s one of the ten great cakes every cook should have tucked into their repertoire. But it does! Instead of adding a bunch of butter or oil, the blogger uses Greek yogurt to lighten up her dessert. Yum! Place the cake layers on the pedestal, spreading filling between the layers and on top. DIRECTIONS.

Mixed berry bundt cake, 0616.20 Our produce box came with an extra pint of blueberries, and our friends gave us a bag of fresh raspberries and mulberries, so my annual summer bundt cake took on a slightly different flavor this year. For example, you might never guess that this recipe for raspberry almond pound cake from Amy’s Healthy Baking uses Greek yogurt. “It [also] gives this pound cake a big protein boost!” The blogger notes. Preheat oven to 400°F with rack in middle. Tools needs to make raspberry blueberry pound cake… Stand mixer or hand mixer; 9-inch by 5-inch loaf pan Instead of adding a bunch of butter or oil, the blogger uses Greek yogurt to lighten up her dessert. Marbled Raspberry Pound Cake Smitten Kitchen lemon, large eggs, unsalted butter, milk, butter, fresh raspberries and 7 more "White Chocolate Cranberry Cake Recipe" Lea's Cooking Try this blueberry raspberry pound cake for the Fourth of July, Memorial Day, or just when you’re craving a berry-filled dessert! marbled raspberry pound cake August 4, 2018 December 30, 2018 by deb Jump to recipe, comments This small, fearless wildling we literally just brought home from the hospital turned three a couple weeks ago, but despite my certainty that we just got her, I won’t lie, this feels like a gazillion years ago because when did she not have hair. You can just ignore the word “raspberry” up there and swap it up with any which berry you please, like blackberries or blueberries or bits of strawberries or all of the above. Via Smitten Kitchen So good! Not that it mattered! So good! But it does!
The cake is nice and tender, not too dense and dry as so many pound cakes are. Another winner from Smitten Kitchen! Raspberry Buttermilk Cake Adapted from Gourmet, June 2009. “It [also] gives this pound cake a big protein boost!” The blogger notes. Frost top and sides of cake with frosting. Lemon Layer Cake Assembly: Add 1 tablespoon of filling to the cake pedestal. For the cake: Preheat the oven to 350 degrees F. Butter two 9-inch cake pans, then line the bottoms with parchment paper and butter the paper. For example, you might never guess that this recipe for raspberry almond pound cake from Amy’s Healthy Baking uses Greek yogurt. Spread the sides and top of the cake with the remaining filling. THE SMITTEN KITCHEN COOKBOOKS Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives I also loved the coulis, but to be honest I almost prefer the cake without it, to let that vanilla-almond-cream cheese flavor come through. flag cake; marbled raspberry pound cake; mixed berry pavlova; peach melba popsicles; picnic pink lemonade; pink lemonade bars; pink lemonade popsicles; raspberry breakfast bars; raspberry brown sugar gratin; raspberry buttermilk cake ; raspberry coconut macaroons; raspberry crumble tart bars; raspberry crushed ice; raspberry limeade slushies; raspberry swirl cheesecake; raspberry-topped … The only thing that could have made this cake better would be a scoop of vanilla ice cream. I think it’s my best yet in terms of the glaze (SK’s recipe plus a glug of milk to thin it out) and releasing from the pan. Whisk together flour, baking powder, baking soda, and salt and set aside. Run hands along the side of the cake to remove excess crumbs. Thanks, Deb.