Despite how I feel about loading up on pizza toppings, less is more when it comes to margherita pizza. For absolute best flavor, use homemade roasted garlic. I rarely ever, EVER tell you that a recipe is the best of anything.Let alone, put it in caps! Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil.

However, ours involves a yeast-free, lean pizza dough made with only 2 ingredients: self-rising flour and nonfat Greek yogurt that doesn’t require any time to leaven. Margherita Pizza Toppings.

The time has come!

Sure, I’ll say that something is delicious, but declaring such bold statements generally makes me extremely uncomfortable. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.



Margherita Pizza Our better-for-you spin on the classic margherita pizza.

And this sauce is an excellent addition to Margherita pizza, which is a light pizza.
Have a go at creating this at home, and it’s sure to bring the house down. Divide the pizza dough into two equal pieces.

Dust a 12-inch piece of parchment paper with cornmeal and place the dough on it. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. It’s easy to make at home, and you don’t need a fancy oven or even a pizza stone to get pizzeria-quality results.

The ingredients used to make a Margherita pizza, tomatos, mozzarella cheese and basil, imitate the colors of the Italian flag. There are only 4-5 ingredients on top of the pizza dough. Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil.

Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. The pizza was first made in 1899 when Queen Marghereta visited Napels to escape a cholera epidemic in the north of Italy. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.
Margherita pizza is a healthier pizza option since there are minimal toppings. Crust – a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Thus, a great way to enjoy pizza excluding the guilt of ruining your diet. Place dough on a lightly floured pizza peel. Répartir la mozarella et le parmesan. C'est un coup de main à prendre mais vous n'êtes pas obliger de faire voler la pizza si vous n'y arrivez pas. Drizzle pizza …