You gently fold in flour and sugar that’s been sifted several times to be light and fluffy and bake. Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For a Schitt’s Creek fan, the phrase “fold in the cheese” comes to mind. Shortcuts and make-ahead steps make it super-fast for entertaining, or even for a special weeknight treat! Vanilla Angel Food Cake. Nutritional analysis per serving: Calories 167 (1% from fat) • carb. fat 0g • chol. angel food cake, hot water, frozen berries, vanilla ice cream and 3 more Angel Food Cake With Lemon Cream and Berries Better Homes and Gardens mint sprigs, lemon yogurt, vanilla instant pudding, fresh blueberries and 2 more Print Ingredients. Angel food cake is easy to make. It’s egg whites whipped until stiff peaks form and then sifted dry ingredients are folded in. 1 cup sugar, divided 2/3 cup cake flour 1 cup egg whites at room temperature(6 eggs) 1/2 teaspoon salt 3/4 teaspoon cream of tartar 3/4 teaspoons vanilla extract Instructions. This 5-ingredient, easy Angel Food Cake Dessert recipe features warm, toasty cake under a cascade of winter fruit that’s perfectly accented by a little honey and a splash of vanilla. 278mg • calc. Lemon and lime angel food cake: Add the finely grated zest of 1 lemon and 1 lime to the beaten egg whites with the sifted flour and sugar. ~ Vanilla Angel Food Cake. The mixer does most of the work. For best results, follow this recipe and video tutorial closely. 1¼ cups cake flour; 12 large egg whites; 1¼ teaspoons cream of tartar; ¼ teaspoon kosher salt; 1 teaspoon pure vanilla extract; Nutritional information. 5g • fat 0g • sat. 5mg • fiber 0g 0mg • sod. The delicate texture can only be achieved with particular ingredients and careful mixing methods. 37g • pro.