Banana Bread is a simple quick bread recipe. 2. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Directions. Most banana bread have the same main ingredients: “Quick Bread” is bread that doesn’t have yeast (as in, it’s quicker to make it because it doesn’t need to rise). 4. Beat on medium speed for 3 minutes. In a large bowl, dissolve yeast in warm water. Instructions.

For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies.. Sourdough Banana Bread. In a separate bowl, mix the flour and sugar together. Preheat oven to 325 degrees F {160 C}. Add the mashed bananas, vanilla extract, and oil and stir. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! Lightly beat eggs 3. 1. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour.