NOTE: Dough will be thick. And with that just barely a touch of heat and a healthy amount of cinnamon, these Mexican chocolate cookies are the BEST. In a medium bowl whisk together flour, cocoa powder, cinnamon, baking powder, and salt. These fudgy cookies really deliver with a slightly crispy exterior and a deliciously dense, chewy interior like a brownie in cookie form – what’s not to love? I was sipping on some hot cocoa on a chilly evening when I had a creative culinary idea. Mexican Hot Chocolate Cookies. Remove from oven. Cinnamon, cayenne pepper, and black pepper gave the cookies … This was my annual "new" Christmas cookie and everyone raved although I got a few frowns at the richness and obvious level of fat and calories. And I’ve got just the way to take your chocolate chip cookies to the next level! These Mexican chocolate crinkle cookies are a spiced up version of your traditional crinkle cookies. Hints of warm spice and heat elevate the chocolate flavor in these unique cookies. Jump to Recipe. Flourless Mexican Chocolate Cookies Sweet and tender with deep, dark chocolate and the perfect kick of warm spices. It’s another great excuse to add more Mexican food to your menu this week! A REAL hit with all of my family and friends.
Cinnamon and cayenne pepper combined with cocoa bring all the spices from the Mexican hot chocolate, all gathered in a chewy, rich chocolate cookie rolled in spiced sugar. Mexican Hot Chocolate Cookies. Have you ever tried Mexican Hot Chocolate before? Prep Time 30 minutes. Each enticing bite is bursting with bold flavors of bittersweet chocolate, cinnamon, and spicy chili. Remove from pans; cool completely on a wire rack. Bake at 350° for 10 minutes or until almost set.

These decadent, chewy chocolatey Mexican Hot Chocolate Cookies are pure cookie heaven with warming cinnamon spice and a little kick of cayenne pepper. Perfect for any holiday, … 1 2/3 cup all-purpose flour ½ cup Dutch-process cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, softened 1 ¼ … If you love Mexican hot chocolate, you’re gonna love these cookies that pack a little extra spice! This is a Christmas cookie that needs to be added Christmas cookie making cycle. This easy gluten free cookie inspired by Mexican Hot Chocolate is loaded with chocolate chunks and spiced with cinnamon, ginger, and just a hint … With a cinnamon twist! Mexican Chocolate Cookies.
Ingredients. Real Mexican chocolate is made with ground up cacao beans, sugar, cinnamon and vanilla. Add the eggs, one at a time, then beat in the vanilla extract. This easy Mexican Chocolate Chip Cookies Recipe is sure to satisfy those late night chocolate cookie cravings… plus, it’s always a crowd pleaser for your parties! Add flour mixture; beat just until blended. Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies, roll in cinnamon sugar topping and place onto a parchment lined cookie sheet. Mexican Hot Chocolate Cookies. These chocolate cookies are thick and chewy, loaded with melty chocolate chips, and perfectly spiced with cinnamon, cayenne pepper, and chilli powder. At our house there is a great divide between people who like hot food and those who don’t…like at all. These easy to make cookies will quickly become your new favorite! In a medium bowl, beat the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. MEXICAN CHOCOLATE COOKIES RECIPE. These Mexican Hot Chocolate Cookies are super chocolate-y and have a wonderful spicy kick. I love serving these on a Taco Tuesday night, or a Mexican Fiesta night, um, well, anytime actually we’re serving anything remotely Mexican.