Place the cumin and curry powder in a small skillet over medium heat. Ratatouille without eggplant (aubergine) This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, … That’s because 1) the humidity in Baltimore dies down a little bit, but the weather is still pretty warm and sunny, with tons to do outdoors; and 2) tomato season lingers on, but fall veggies start to make an appearance at the market. This dish originated in Nice, which is located in the province of Provence in France. No eggplant! The concept of a more elegant presentation of ratatouille has been popularized by fancy French restaurant chefs and the 2007 Disney-Pixtar movie of the same name.. We can’t get enough of this combination of ingredients, and whether they’re stewed, sauteed, or baked in the oven, the results are still delicious. Add extra water as necessary to keep from scorching. Keep layering, vegetables and then a thin layer of tomato sauce until the vegetables are used up. Mushroom Phyllo Purses (recipe below) Ratatouille (eggplant, zucchini, red bell pepper, shallot, olive oil, sherry vinegar, salt, pepper, herbes de provence roasted at 475F for 40 minutes) Tarragon and Dijon Mustard Glazed Tofu So... yeah. Cheesy Eggplant & Zucchini Casserole If you want to make your vegetables extravagant, and you love cheese at the same time, then this recipe is for you. Easy Instant Pot Ratatouille. One Pot Chicken Ratatouille Recipe – the easy version of a classic French dish. If the only exposure you’ve had to ratatouille is the animated movie, don’t worry because I’m going to give you a little background on one of my favorite dishes. Which kind of mushrooms would you like in the recipe? This dish is made with stewed vegetables, typically zucchini, eggplant, onions, peppers and tomatoes. One pot dinners made with seasonal vegetables are some of the easiest to make. Add the fried mushrooms in as a layer and cover with a layer of zucchini/eggplant. Zucchini Mushroom Eggplant Recipes 175,207 Recipes. Add the garlic and cook for 1 minute. It is seasoned with garlic, fennel and herbs like marjoram and basil. ... Marbled Foie Gras with Basil and Ratatouille Jam On dine chez Nanou. Add a 1 slice thick layer of zucchini, add a layer of tomato sauce on top. Bring to a boil, reduce heat to medium, and boil until vegetables are tender about 12 to 15 minutes.

Ratatouille is a classic french vegetable stew that’s rustic and soul warming. Marc does not like eggplant, but he loves the taste of French ratatouille , so I decided to make this ratatouille without eggplant (aubergine).