Turn 1/2 the potatoes into a shallow, ovenproof dish and spread them out to the edge. Boil for 10 minutes, or until tender but not falling apart. Cover with the aluminum foil and bake for 45 minutes. Pour over the hot vegetable stock and cover with tin foil. Insert the slicing disc. Top with the remaining leek mixture. Cut the leeks crosswise into slices about twice as thick as the potatoes. Toss potatoes with flour and stir into leek mixture, coating thoroughly. To check whether the dish is done, test by inserting a skewer through the foil. Give yourself a break and let your food … Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. 3 mins. 2 leeks Season the fish lightly with salt and pepper. Finish with a layer of potatoes.
per batch. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Cook in preheated oven for about 1 hour or until potatoes … Wash the potatoes thoroughly, peel if you want to (I didn’t), and chop into 1cm slices. Jun 30, 2019 - Leek and prosciutto gratin Lidia Bastianich Add leeks! Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. If the skewer is able to go through the potato smoothly then it’s ready. Cover the base of the dish with a layer of potato slices. Fry the sausage meat in batches for approx. Cover the potatoes with 2/3 of the leeks, then add the rest of the potatoes. DIRECTIONS. Cut the potatoes crosswise into thin, uniform slices. Top with ½ the grated cheeses and ½ of the cooled caramelized leeks. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Cook in preheated oven for about 1 hour or until potatoes … Cook until cheese is melted and mixture is bubbly. 5 mins., then remove from the pan. Add the remaining cheese and leeks on top of the mixture. Heat the oven to 180 C or 350°F. Remove and reserve the remaining cheeses.

Serves 4. Season with salt and pepper and pour the cream over the entire potato gratin. Neatly layer 1/3 of the potato slices in the bottom of the casserole. Finish with a layer of potatoes. Leek and potato gratin. Make layers of potatoes, tomatoes, leek, cheese and pepper. Pour in milk and stir in goat cheese.

Use medium pressure to slice the potatoes.

Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the …

Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom.

Repeat, ending with a layer of the potatoes. Pour milk over the potatoes and sprinkle second measure of cheese over the top. Jun 30, 2019 - Leek and prosciutto gratin Lidia Bastianich Add leeks! Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Sauté the leek for approx. Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. 2 medium potatoes 1 medium leek 1/2 onion, diced 1tbsp sunflower oil 20g butter 1 1/2tbsp plain flour (I used wholemeal) 400ml semi-skimmed milk 1/2tsp nutmeg Black pepper Salt 100g cheddar cheese, grated. Transfer around a third of the leek mixture into the bottom of a baking dish, and add the slices of potato in one or two even layers. Cover the base of the dish with a layer of potato slices. Return the leek and sausage to the pan, pour in the wine, season. Ingredients. Pour milk over the potatoes and sprinkle second measure of cheese over the top.

Make layers of potatoes, tomatoes, leek, cheese and pepper. Top with half the cheese. Rating: Unrated Be the first to rate & review!