Indian Curry: Goan Fish Curry. India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. A coconut milk with a high percentage of coconut will give a lovely creamy result to the final dish. This curry with simple, light flavors and coconut milk is adored by all. If using home made coconut milk, add in second coconut milk. Mix well and let it simmer to a boil. Read the ingredients label, and buy a brand that contains a high proportion coconut: the brand I use contains 70% coconut. Once the mixture is coming to a boil, add in the fish. Here is how to do fresh coconut milk at home.. You can use canned coconut milk too. Summer might not be the best time for enjoying comfort food, but good dishes know no season. If you plan to make your own coconut milk, this fish curry recipe with coconut milkwould taste absolutely heavenly but store-bought coconut milk works in a pinch too (and is usually what I go for).You can choose to go with low fat coconut milk too, works well either way. Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. I used monkfish for my curry, but any white fish would do. Kerala Coconut Milk Fish Curry. Total time is not inclusive of the ‘resting time’. Simmer for a little bit to reduce/thicken. Goa, the smallest state in India, located on the western coast, is no exception. It will make all the difference to the end result. The Recipe Intro includes more info Video on how to make Kerala Coconut Milk Fish Curry. Please allow the curry to rest at least 20-30 minutes before serving. The Simplest of an atlas of delicious fish curries from Kerala. Stir occasionally and kinda scrape the pan at the top to get any ‘caked’ on bits.That’s goodness right there! Cover the pan and cook for 10 minutes on medium flame. Chose a good quality coconut milk for this easy fish curry recipe. Coconut milk goes next. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience.

One at a time, make four little wells in the curry mixture to place fish, mostly submerging them in the sauce.