Learn how to make one in about a week here. 1 teaspoon fine salt. Make the batter overnight to enjoy in the morning, before your first …

1 1/2 tablespoons (4 1/2 teaspoons) baking powder. 8 ounces (by weight) sourdough discard (or sourdough starter) 6 tablespoons butter, melted

But keep in mind that the older the discard, the worse it will be at actually leavening anything. Sourdough starter or discard: Don’t have a starter? I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. It didn’t hurt that I had a killer pancake and waffle recipe, made from some of the copious sourdough discard created from my bread obsession. This sourdough Belgian-style waffle recipe is a delicious way to use your sourdough starter to add extra flavor to one of your favorite breakfast treats.

Sourdough waffles are a tangy, crispy, and delicious breakfast like you’ve never had before. Many bakers have been sharing ideas and baking support during the shelter-in-place phase of the COVID-19 pandemic. Sourdough Discard Waffles. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. You will use a portion of your sourdough starter discard to create a “sponge”, which is just a fancy word for a batter-like mixture that sits out at room temperature overnight so the flavor can develop slowly over a … makes 12-14 mini waffles (4-inch diameter) Printable Recipe. I haven’t personally tested pancakes or waffles made with a developing starter, but Lisa from Farmhouse on Boone suggested saving your sourdough discard in a container in the fridge, and then when you’ve collected enough, make pancakes with them. These waffles are lightly crispy on the outside light and airy on the inside. 8 ounces (by weight) sourdough discard (or sourdough starter) 6 tablespoons butter, melted They are great to serve for breakfast or brunch (or dinner!). Written by Aysha. 3 tablespoons granulated sugar.

1 teaspoon fine salt. Using leftover sourdough starter discard for waffles is one of the easiest things you can do. Homemade Sourdough Waffle Ingredients: Sourdough waffles are made of simple staples that you likely have around already. If you’ve ever made a sourdough starter before, I think you’ll agree with me when I say coming up with what to do with the extra sourdough starter discard is often on the forefront of your mind. This sourdough Belgian-style waffle recipe is a delicious way to use your sourdough starter to add extra flavor to one of your favorite breakfast treats.