A mop of savoury and sweet chicken floss sits on top of each golden orb, resulting in bold flavours as you bite into your pineapple tart. If you look at the Chia Te Bakery from outside, it seems like an average neighborhood confectionary shop.

Located across from the popular Ding Tai Fung Dumpling House, JJ Bakery has long been a delicious pastry and dessert staple in Arcadia. They loved it so much and even requested me to help ship these goodies over. Production of pineapple tarts is a tedious and mammoth process that typically starts one month before Chinese New Year. Their pineapple tarts and chinese new year goodies are so so so good that I order them almost every month just to satisfy my cravings. Chia Te Bakery, Songshan: See 574 unbiased reviews of Chia Te Bakery, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,568 restaurants in Songshan. This time, my friends from overseas visited and I ordered extra just for them to bring back.

Pineapple Tarts Singapore. Thank you Pineapple Tarts Singapore, SUPERB! For something lighter, try the Beurre Noisette Pineapple Tarts, which are citrusy with a hint of nuttiness.

With humble beginnings as a small bakery in Penang back in 1979, Pineapple Tarts Singapore has been using a time-tested recipe of their homemade pineapple tarts for several decades.

Freshly baked with no preservatives, Ding Bakery’s pineapple tarts come in three variations —Pineapple Tart (Ball), Nyonya Pineapple Tart, and Cheese Pineapple Tart. The bakery offers classic pineapple tarts alongside contemporary variants such as rose pineapple tarts, sweet potato pineapple tarts, and matcha pineapple tarts. Their plain and simple traditional pineapple … It takes a team of about 15 staff to turn out more than 90,000 pineapple tarts annually. Chia Te pineapple tarts also won the first place in the first Taipei Pineapple Cake Festival in 2006 and the following year, organized by the Taipei City Government and Taipei Bakery Association. Her brisk business saw orders rolling in from all over Malaysia and Singapore and the entire factory production is now housed in a state-of-the-art bakery she proudly calls her own.

Their tarts are based on a secret family recipe that promises a soft buttery crust and aromatic pineapple jam. 13. Our story begins with Mdm Ling Since 1991, the familiar aroma of freshly baked snack delights had been wafting from pioneer baker Mdm Ling’s home kitchen before she made a name for herself. Despite having expanded to four other outlets in Singapore, the bakery’s pineapple tarts are still produced by hand. Pineapple tarts here are wildly ingenious, and by that, we refer to the chicken floss pineapple tart.

Today, Pineapple Tarts Singapore has crossed the borders for customers in Singapore to enjoy their pineapple tarts! Its Classic Yuan Bao Pineapple Tart - shaped like a gold ingot - was introduced just three years ago, although the chain has been producing pineapple tarts since 2009.