Not only is it very fast to make, it’s a big hit at every potluck and dinner party! ! Am I making you hungry? Paleo pasta can be easily made from spaghetti squash or by cutting zucchini squash into ribbons using a vegetable spiralizer, a julienne or a vegetable peeler. Just sauté your Paleo pasta of choice for a few minutes, and then drizzle with your Alfredo sauce. It is so rich and flavorful, that you will forget all about glutinous pasta and cream sauce that spends a moment on your lips and 4 hours digesting in a slow and painful food coma. Now about food. Serve over vegetable noodles for a complete Paleo dinner the whole family will love!
Equally, although I have separated out each component with its own instructions below, those steps can all overlap each other a little, which will speed the process up some. The meal pictured in this post literally took about 20 minutes to make. This is the best easy paleo vegan Alfredo sauce and is completely yeast free and Whole30 compliant! This healthy chicken alfredo is shockingly rich and creamy and satisfying. Make the Cashew Alfredo Sauce first. Add in the salt, pepper, and chives. Alfredo sauce makes a kid friendly vehicle to get a load of veggies in. Homemade Alfredo Sauce: Whole30, Paleo, Vegan This homemade Whole30 Alfredo sauce is super creamy, with a garlic and cheese-life flavor, except it’s completely Paleo, vegan and dairy-free. You’ll love this dairy-free, lightened up variation of Chicken Alfredo! We can possibly thank the uprising of cauliflower for this, or the fact that this sauce legitimately tastes like a dairy-packed alfredo sauce that you want to pour on anything edible.

This Easy Paleo Fettuccine Alfredo is a very special recipe, my friends. Leave in the pan until needed or pour into a bowl if you need the pan for the chicken. It’s a family favorite and crowd pleaser! Just sauté your Paleo pasta of choice for a few minutes, and then drizzle with your Alfredo sauce. For the Spaghetti Squash and Chicken, roast your squash first. Feel free to try this recipe with spaghetti squash, zucchini, or even sweet potatoes! I can’t remember the last time I had real alfredo sauce, I just know that it probably tasted divine but made my stomach hurt. How to Make Paleo and Whole30 Chicken Alfredo. It is 100% gluten free as all my recipes are, is Paleo, dairy free, and can be used on spiralized zucchini “noodles”, on my Paleo chicken strips, with veggies, and on top of my pizza crust topped with veggies. That said, you can make the individual components like the caramelized leeks and the Paleo Alfredo sauce way ahead if you want to, which will make it a little less daunting. I’ve struggled with stomach upsets around the stuff since I was a brand new babe. The dairy-free alfredo sauce tastes way too close to real, cheesy alfredo sauce, but with none of the dairy! Folks have literally cried after tasting this amazing Paleo, Keto, AIP friendly sauce! It’s cashew based, and only takes a few simple ingredients and a few minutes to whip up. In a high-speed blender (I used a VItamix), combine all ingredients. It can be more than just pasta!} Sauce should be warm by the end of blending, if not, transfer it to a saucepan to heat before serving. Idiots, that’s who. Blend until completely smooth. Meal ideas for your alfredo sauce!
Add in the almond milk and whisk until the mixture is smooth thickens- about 4 minutes. I sent this recipe to my newsletter subscribers (if you aren't on the list, get on it!) As for the Paleo pasta, we’ve used summer squash, but, really, any Paleo “spaghetti” will do. The best Alfredo Sauce recipe is now made with cauliflower. Make the Alfredo sauce: in a large sauce pan, melt the garlic oil and ghee over medium heat. I wrote this recipe for Paleo Cooking with Your Instant Pot and it has been one of the more surprisingly popular recipes. You read the title of this post right!