Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal.

Slow cooker beef stew needs to cook on low for 8 hours or on high for 4 hours. The main difference is that you brown the beef and sauté the veggies in a dutch oven, then transfer everything to the slow cooker insert and cook. The recipe calls for leftover roast beef, but steak would be delicious, too. It only takes about an hour to change leftover roast beef or leftover steak into a new dish. Using an affiliate link means, I might earn a commission from any purchases through that affiliate link.

The original recipe for this delicious Winter Beef Stew (below) is all theirs, and then I’ve come up with two ideas for other dishes you could make with the leftovers: Mini Beef Stew Pies and Beef Stew Ragu with Tagliatelle . My recipe for leftover Mississippi pot roast stew can change a little from time to time depending on the ingredients we have on hand, but for the most part, the main ingredients the meat, carrots and beans are pretty consistent. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Add the carrots, garlic, potato and onion and cook until lightly colored, about 3 minutes. Leftover Pot roast Stew. Melt the butter in the skillet.

Making Crock Pot beef stew is very similar to making Instant Pot beef stew. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. 4 Comments Disclosure: This post may contain affiliate links. Stir in the flour. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth.

Dump all into a large pan. So, to honour my love of Leftovers Cooking, I’m teaming up with Costcutter today to show you some creative ways to use up leftover beef stew. How to Make Crock Pot Beef Stew. Substitute: 2 boneless beef top loin steaks, cooked.