I love this vegan coconut buttercream frosting Recipe. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! I wanted to substitute coconut oil for the crisco. * I like to put my mixer bowl and beaters in the freezer for a bit before I make this. Beat it on high speed for a few minutes until peaks form. 5 cups (600 g) confectioners’ sugar, sifted. I admit, I have an obsession with using pudding mix in many of my desserts. A little bit of planning ahead is required when making coconut whipped cream. Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup.

While sugar is cooking combine egg whites, 1/2 teaspoon cream of tartar, dash salt, 1/2 teaspoon vanilla extract and 1/4 teaspoon coconut extract and mix with mixer until stiff peaks form. Just use in place of butter. This coconut frosting for cake makes for simple piping also. Chill your coconut cream or coconut milk in the refrigerator overnight (see notes for top brands! Yes, you heard me right. Found this on a site called Mother Thyme and as Coconut cake is my favorite decided to save. It also brings back memories of my Scoop the cream into the bowl of your mixer. The basis is a can of coconut milk that has to be refrigerated for 1-3 days. Hi Everyone, I’m excited to share this Vegan Coconut Whipped Cream and Frosting because it is SO good. It goes great on sugar cookies as well. The next day, chill a large mixing bowl 10 minutes before whipping. (Coconut haters are cringing as I speak.) Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Once the coconut cream is thickened, you can sweeten it with your sweetener of choice. A Coconut Lover’s DREAM come true! The cream and water will have separated, so pour the water into a bowl. My husband, Eric, a.k.a, Mr. LLS, could not get enough of it when I used it to make a healthier cake …

Gradually add sugar, beating until smooth. You know those little frozen Pepperidge Farm Layer Cakes? I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. I like to add vanilla extract or even coconut extract to bump up the tropical flavor. Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form. ), being sure not to shake or tip the can to encourage separation of the cream and liquid. In your mixer cream together cream cheese, sugar and extracts until smooth. I have a confession to make. How to Make Coconut Whipped Cream. 2 cups heavy whipping cream. My Vegan Frostings are made without butter or coconut oil. I love the flavor and I don’t even mind the squeak-beneath-your-teeth texture. Coconut Cream Frosting: Using an electric mixer with whisk attachment, beat heavy cream on high speed for 3-4 minutes until it becomes thick and creamy. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Chill your mixing bowl in the freezer for 15 minutes. When I was growing up my great-grandmother always had those, so they bring back sweet memories of enjoying a slice of cake with her. She states The secret ingredient in the cake and the frosting is coconut cream instant pudding mix. See notes for more insight / troubleshooting. Let’s talk about getting white buttercream. Coconut Cream Poke Cake with Coconut Whipped Cream Frosting – This coconut cream poke cake is so moist, and it’s topped with coconut cream whipped cream frosting and sweetened coconut. If you ordered the cans online, you’ll first want to give them a rest in the pantry for about a week before moving them to the fridge. 6 tablespoons canned unsweetened coconut milk, or coconut cream … Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well.

(vegan) Vegan Coconut Whipped Cream and Frosting.

Allow it to cool down but make sure it doesn't harden. We have enjoyed it for breakfast! 1/2 teaspoon almond extract. by Jessica on September 28, 2015. share; tweet; pin; Ever since I was a kid, I’ve been a huge, huge, HUGE coconut fan. Especially the Coconut. Simple Coconut Cream Cake topped with a whipped Coconut Cream Frosting — a little slice of heaven!. I love those. Pour all the frosting on top of cooled cake and using a spatula, frost cake.

How to Make Whipped Coconut Cream. Vegan Coconut Buttercream Frosting Recipe Subscribe to Anyreasonvegans. When sugar mixture reaches 238 degrees remove and start pouring into egg whites while mixing at high speed.