This recipe for zucchini ravioli, named “Zucchinioli” by a friend (shout out to Ilanit Sternberg), is such a fun way to make ravioli without using any noodles whatsoever. Cook for 3 minutes. It’s way better to take your time and have a bunch of perfect zoodles than to rush and have to redo them! Add the Parmesan if using. Fold and tuck the ends of the zucchini so the cheese and spinach are enclosed.

When the mushrooms are just tender, remove from the heat and set aside. I made this recipe tonight and had to write about how tasty the stuffed zucchini was right after dinner! Recipe by Diane Wolfe. Mediterranean Stuffed Zucchini "Fantastic! People also love these ideas. The tomato salsa is a must have and make it before starting the zucchini so it has time for the flavors to come out. The cherry tomatoes add a pop of extra tomato flavor. To the skillet, add stuffing mix, spinach, sour cream, cheddar and zucchini pulp. In a sauce pan, wilt your spinach and then add the garlic and dried basil. Try these other Meatless Meals packed with Fiber, Protein, and other Nutrients: Super Cheesy Cauliflower Rice Overall, you get 5g of Fiber and 9g Protein per serving in this Spinach Artichoke Stuffed Zucchini Recipe! They are seriously the ultimate cozy comfort food. How to Make Spinach and Ricotta Stuffed Zucchini Ravioli. I make stuffed peppers pretty regularly and have found that these Zucchini, Spinach, Meat and Rice Stuffed Peppers always hit the spot. Normally, I just make my standard meat sauce recipe and add that to stuffed peppers, but I was recently in the mood for something different. Mushroom and Spinach Stuffed Zucchini. If that sounds right up your alley, you have to try these out. Start by making your zoodles! Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 minutes more. Line a baking sheet with foil or parchment for easy clean up. 94. Recipe by Sharon123. Side Dish Recipes Vegetable Recipes Vegetarian Recipes Dinner Recipes Cooking Recipes Healthy Recipes Paula Deen Chefs Do It Yourself Food. Zucchini Spinach Manicotti. Arrange the zucchini on the sheet. Grab your baking dish, and pour about 3/4 cup of the tomato sauce on the bottom of the dish. Thank you!! – Vicky. Total time 45 minutes.

I’ve put together easy step by step pictures so you can make your own zucchini noodles…have a great time and make this for dinner tonight! This clean meal is paleo, keto, and and an amazing way of celebrating zucchini season. Not your ordinary zucchini, this dish is stuffed with nothing but yummy goodness.

In a bowl, add the ricotta cheese, drained spinach, Parmesan cheese, salt and pepper, zucchini and egg. This one is going in my keeper folder!" Use a vegetable peeler to peel the zucchini into strips. Stuffed Zucchini with Turkey Sausage, Sun-Dried Tomatoes, and Spinach Stuffed Zucchini with turkey Italian sausage, sun-dried tomatoes, basil and spinach is a flavorful, comforting yet light dinner recipe.
Serves 4. Once the pasta shells have been cooked, drain and let cool until you are able to hold them. Stuffed Zucchini with Chicken Sausage "I absolutely love this recipe. Take two of your zucchini noodles and criss cross them to make a “T”. Add the pasta shells to the boiling water and cook according to the package instructions. Yup, no noodles! Great by itself or with a side of pasta." Great recipe! Read More.

Mix together and add salt and pepper, to taste. These Zucchini, Spinach, Meat and Rice Stuffed Peppers are my kind of meal… filling, warm, healthy, and delicious. Add the spinach and stir until the spinach wilts down. Stuffed Peppers are high up on my comfort food list. 2 large zucchini 1 1/2 C Part skim ricotta 1 Egg 1 C Frozen spinach thawed and patted dry 1 1/2 C Reduced fat shredded mozzarella divided 1/4 C Grated parmesan cheese 1/8 tsp Salt pinch Nutmeg 1 C Low sugar tomato sauce. Spoon mixture evenly into zucchini shells. The taste almost reminded me of Spanakopita, but with the added mild flavor of grated zucchini, and the texture of Latkes. I made it exactly as written only with the addition of some goat cheese on top before popping the dish into the oven. They can be a good accompaniment to meat or fish dishes, or part of a snack meal. Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Preheat your oven to 375 degrees. The zucchini IS the noodle. Have you ever tried stuffed zucchini? INSTRUCTIONS . Stir to combine and set aside. Spinach Stuffed Zucchini | Paula Deen.
Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook.

In a skillet, saute the onions, garlic, and salt in the oil on low heat, stirring often, until the onions soften. The Zucchini rolls stuffed with spinach and goat cheese They can be prepared hours in advance, and when serving, we can give them a heat stroke in the microwave or with residual heat from the oven, although at room temperature they are delicious.

I followed the recipe exactly as stated.