Cook rice according to package directions (it takes about 45 minutes). Vinaigrette: 1 Tbsp olive oil 1 Tbsp orange juice 1 tsp Dijon mustard 1 tsp finely diced onion. I want to eat calories in meals. Wild Rice, Cranberry and Toasted Almond Salad with a hint of Orange Serves 4 as a side. Add boiling water and second thyme bundle to rice; return to boil, then reduce heat to low, sprinkle cranberries evenly over rice, and cover. In a large saucepan, combine rice and 5 cups broth; bring to a boil. Prepare 1 (6-ounce) package long grain and wild rice according to package directions. The onions really set the dish apart. Rinse wild rice thoroughly; drain. 2 (4-ounce) boxes wild rice 1/3 cup slivered almonds, toasted or plain 1/3 cup dried cranberries or 1/2 cup of fresh cranberries Prep: 5 min., Cook: 20 min. Let it come to room temperature and then toss in the rest of the ingredients (or you will cook them and lose the crunch). The dressing was especially good and I used it on a spinach salad the next day. This is a delicious salad and a staple at our place at Christmas time. The nutty wild rice and the perfumed basmati rice are complemented perfectly by the crunch of almonds, the sweet chewiness of cranberries and the sharp, bright flavours of orange, ginger and coriander in the dressing. This Wild Rice and Cranberry Salad is a delicious cold rice salad recipe with a tangy citrus vinaigrette.

This is a delicious salad and a staple at our place at Christmas time. When rice is finished and still warm, toss with the onion, Dressing and cranberries. I will use this dressing for great summer salads too. The nutty wild rice and the perfumed basmati rice are complemented perfectly by the crunch of almonds, the sweet chewiness of cranberries and the sharp, bright flavours of orange, ginger and coriander in the dressing. Combine wild rice, white rice mixture, pecans, and parsley in large bowl; toss with rubber spatula. Report a problem with this food Find on Amazon. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. Most enjoyable. Mary ★ ★ ★ ★ ★ Simmer until all liquid is absorbed, 16 to 18 minutes. If you want a dish that’s filled with fall flavors and simple to make-ahead, attempt Wild Rice Salad with Cranberries and Almonds. 1. Serves 8 as an accompaniment. Wild rice salad with cranberries and balsamic dressing This low cost, vegetarian wild rice salad with cranberries and balsamic dressing is the perfect lunch, light meal or side dish at your next BBQ, seriously delicious - ready in 15 minutes!