Tenderize a steak. But there are also many reports that say you shouldn’t consume expired milk as well. Milk on the use by date and a couple days after makes excellent lip smacking good dried beef,bacon,sausage,chicken or pork chop gravy or meat flavored gravies with your meat drippings or pepper gravy is good to pour on your mashed potatoes,fried potatoes,bisquit or over toast and the gravy not used can be frozen and reused a few weeks or a couple months later to serve some SOS as they … 1. Adding a splash of sour milk to soup or stew can make it thicker and richer. You can also used spoiled milk in marinades. After polling my mama friends about what I should do with my stash, I thought I would compile a list for other mamas wondering what to do with theirs! This post was originally published on June 17, 2016. Some recipes (like this one for coffee cake) actually call for sour milk, and it’s widely believed that baking with expired milk is safer than drinking it. However you decide to use your extra milk, have fun with it and milk it down to the last drop, y'all. Stick them in the freezer and you’ve got pancakes you can grab and heat up at a moment’s notice. You have to use your common sense and do what you’re comfortable with. To tenderize steak, soak it in sour milk before cooking. Here are some things you can do with that soon-to-be-expired-milk. As the date on your milk doesn’t always indicate safety, the best way to tell if milk is okay to drink is by using your senses. And the nice thing about this is that you can make them up quickly, and they store well.

With these expired milk uses, you’ll be using it up so there’s no wasting it ever again! Strain off the curds and use in place of sour cream for creamy dressings. 3. Make pancakes. And with these almost expired milk recipes, you’ll be adding nutritious snacks and treats to …
Depending on your recipe, a single batch will use 1-2 cups of milk.

Plus, when you learn what to do with expired milk, you will make these yummy recipes all the time to use up that milk. Milk contains lactic acid, which is great for making meat tender.
It was updated on Aug. 19, 2019. If you’re using raw milk, the clabber, or the thick, sour stuff that results when the milk turns, is great on a salad.

Just like in baking, cooking with sour milk will mask its disgusting taste.