Take the bland & soggy out of overnight oats by adding The Toasted Oat Blueberry Cobbler soft granola to any overnight oats recipe.. We came up with a gluten-free flavor-packed next-day breakfast you can enjoy on-the-go. Lightly sweetened with maple syrup, these naturally low-fat oats can be easily customized with your favorite fruits. Start your day hassle-free with Quaker’s Toasted Coconut & Almond Crunch Overnight Oats. Cover and refrigerate overnight.

Toast both your oats and pecans using your method of choice: toaster oven, oven, or skillet.

Most overnight oats require you store them in the fridge, I don’t know if I am the only one, but cold breakfast isn’t my thing at all! Add these overnight oats to your Sunday meal prep routine for a less hectic Monday morning. The crunchy and chewy toppings just make the oatmeal feel complete and well balanced. Toss the oats frequently to encourage even toasting. While we already discussed the rolled oats used in the toasted oats recipe, here are the other kinds of oats you may encounter.

This simple recipe for overnight oats mixes together in minutes and makes the perfect grab-n-go breakfast for busy mornings. At night, simply add your favorite milk, place in the fridge to cold-steep, and go to sleep. Overnight no-oats were happening. Creamy oats, drenched in yogurt and coconut milk with a touch of sweet, topped with toasted coconut. Once melted, add the oats.

You can easily find this kind in a grocery store and it’s the most processed one in the list. Best Overnight Oats Recipe Overnight oats is one of our favorite summer breakfasts. However, in order of nutritional value, the Groat oat is followed by Oat Bran, then Steel-Cut Oats, then Rolled Oats, and last Instant Oats. In lieu of toasting oats on the stove top, spread the oats on a baking sheet and pop them in an oven heated to 350 degrees Fahrenheit.

Instant Oats. If you're using butter, the oats will have taken on a butterscotch smell to them. This is one of the best overnight oats recipeI’ve made so far. Add the spices and salt, stir and keep on stirring now and then.
Stir to coat the oats with butter and allow to cook for 2 to 3 minutes, stirring occasionally, until oats are fragrant and lightly toasted. In two jars, bowls or containers, layer 1 to 2 tablespoons of almond butter into each and press it on the bottom of the jar. To serve, top overnight oats with pecans, coconut, fresh mango, and a tablespoon of compote. If you haven’t yet tried overnight oats, you absolutely have to.

For the compote, place all ingredients in a small saucepan. So let me tell you what to expect. Cover and refrigerate overnight.