baking soda. 3/4 cup sugar. The Story: When I’m asked to bake cupcakes for a party, I have to think about my Party Cake Tricks. Jan 13, 2018 - This is an old recipe from The Pudding Sampler. There has to be a fruity cupcake 3. Pineapple Upside Down Cake. Mix cake ingredients above and pour HALF of mixture in 9x13 pan. Set a 10-inch cast iron skillet over medium-high heat and melt the butter with the brown sugar and honey, whisking until smooth. salt. May 13, 2018 - Ingredients 1 (8 ounce) can crushed pineapple in juice 1/2 teaspoon baking soda 1 (18 ounce) package yellow cake mix 1 (7 ounce) package Jell-O instant pistachio pudding mix or … half a pineapple, cored, peeled and cut into 1/2-inch slices. No exaggeration, this recipe is probably the easiest thing I’ve ever made. In large bowl, stir together the flour, sugar, baking powder, baking soda and salt.

a handful of fresh cherries, pitted and halved. 2. To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. Topping. Set pineapple juice to the side for the cake 1. Sprinkle 1 T sugar and 1 T cinnamon over very top.

I actually have two recipes for this sheet cake. There has to be a chocolate cupcake 2.

Cake. Sep 8, 2019 - Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. Pineapple Upside Down Cake is my husband Paul’s favorite cake. 1 (20 oz.) Meanwhile, cut the pineapple slices into quarters. In a medium bowl, whisk together the sour cream or yogurt, eggs, milk and oil; add to the dry ingredients and stir just until combined. Bake … HOW TO MAKE PINEAPPLE SHEET CAKE. The sour cream makes the cake light, soft and fluffy, we wouldn’t want it any other way would we? They all have to be topped with something fun . 1/4 tsp. The sour cream does all of this thanks to its high fat content & acidity. 2 1/4 cups all-purpose flour. 3 Spread the batter over the fruit and bake for 40 minutes, or … honey or maple syrup. Spread remaining batter over pineapple layer. 3/4 cup packed brown sugar. 1 Tbsp. vanilla extract Pineapple cake with cream cheese frosting–so simple but so delicious. Mix middle layer ingredients together and spread over first batter layer. One is a lighter version with no oil, butter or sour cream. Pineapple Cream Cupcakes. 1 Tbsp. baking powder . Spread remaining batter over pineapple layer. 1/2 cup butter. can crushed pineapple 3 c. flour 2 c. sugar 1 tsp. Sprinkle 1 T sugar and 1 T cinnamon over very top. Approximately 8 hours before making the cake, combine sour cream, thawed coconut, pineapple, and sugar to let flavors blend. Preheat the oven to 350°F. Cherry & Pineapple Sour Cream Upside-down Cake. Mix middle layer ingredients together and spread over first batter layer. Okay, okay you might recognize these from last year’s Pineapple Cupcakes, but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the recipe a little and take better photos. Dress them up with a slice of pineapple and maraschino cherries! baking soda 3 eggs, lightly beaten 1 c. (8 oz.) With under 10 ingredients and about an hour, you’ve got a cake that you seriously won’t be able to stop eating!